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Publix Aprons

Field Greens and Rice

Field Greens and Rice
Servings:
4
Total Time:
10 minutes

Ingredients

1 tablespoon garlic butter
4 oz presliced mushrooms (1/2 package)
1/4 cup prediced red onions
1/4 cup cooking vermouth
4 oz mixed salad greens
1 (8 3/4-oz) package precooked long grain and wild (or brown) rice

Steps

  1. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan and swirl to coat. Add mushrooms and onions; cook 3–4 minutes until onions begin to brown.
  2. Stir in vermouth, salad greens, and rice. Cover and cook 3 minutes, stirring often, until rice is hot and greens are tender. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 160kcal; FAT 4.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 250mg; CARB 23g; FIBER 2.00g; SUGARS 2g; PROTEIN 3g; CALC 4%; VIT A 35%; VIT C 15%; IRON 6%

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