Locator service by Know-Where Systems
Something went wrong while we were trying to handle your request. Please try again.
If you need assistance e-mail Customer Care or call us at (800) 242-1227.
Other ways to add items:
Where are my lists from before?
Skip to the good part with Publix Online Easy Ordering-there's no line online
and save even more time with your own Publix account: View your history or
favorite orders and add what you want to your basket in one quick click.
Hurry and sign up today.
Coupons for products you need are just a click away — and you can save instantly at checkout.
Sign up or log in to start clicking and saving.
Go to Digital Coupons
Learn more about Savings at Publix.
Save time. Meet us online. Get everything you need delivered to your door or packed to go, powered by Instacart.
Be inspired and enriched.
Save with specials, BOGOs,
and a parade of valuable new deals
every seven days.
Have fun, meet new friends, and perfect your culinary skills with renowned chefs. All at your local Publix.
Always check fish for bones and cook to an internal temperature of 145°F.
Baked: Preheat oven to 400°F. Place 1 1/2 lb monkfish on foil-lined baking sheet. Combine 2 tablespoons olive oil with 2 teaspoons each whole grain mustard, lemon zest, and lemon juice; stir in 1 teaspoon dried rosemary and brush mixture over fish. Bake 10–12 minutes or until fish is opaque and separates easily.
Broil: Preheat broiler. Place 1 1/2 lb monkfish on foil-lined baking sheet; season with 1 teaspoon kosher salt. Top each portion with 1 tablespoon herb garlic butter. Place on center rack; broil 12–15 minutes or until fish is opaque and separates easily.
Add items to your shopping list by clicking on the check box next to any item below.
Create shopping lists, get ideas for quick meals, and find ways to save big with our mobile app!