clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Creamy Chicken Margherita Penne

Creamy Chicken Margherita Penne
Total Time:
25 minutes


4 cloves garlic, finely chopped
2 large ripe tomatoes, coarsely chopped
4 chicken cutlets (about 1 lb)
1 (13.25-oz) box whole grain penne pasta
1 tablespoon extra-virgin olive oil
1 teaspoon dried Italian seasoning
1 ripe avocado
1 cup unsalted chicken broth
1/4 cup nonfat plain Greek yogurt
3/4 teaspoon kosher salt
2 oz Deli fresh mozzarella (24 pearls or ball)
8 leaves basil, thinly sliced


  1. Bring water to boil for pasta. Chop garlic and tomato. Slice chicken into thin strips (wash hands).
  2. Cook and drain pasta following package instructions.
  3. Preheat large, nonstick sauté pan on medium-high 1–2 minutes. Place oil in pan, then add chicken and sprinkle with Italian seasoning; cook 2 minutes, stirring occasionally. Stir in garlic; cook 1–2 minutes or until garlic is fragrant. Stir in tomatoes; cook 5–6 minutes or until tomatoes break down into a saucy texture and chicken is 165°F.
  4. Peel avocado and remove pit. Place avocado, broth, yogurt, and salt in food processor bowl; process until smooth. Stir pasta and avocado sauce into chicken until pasta is evenly coated. Transfer to serving bowls. Cut cheese into 1/2-inch-square pieces, if needed. Slice basil; top pasta with mozzarella and basil. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 640kcal; FAT 20.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 75mg; SODIUM 390mg; CARB 74g; FIBER 11.00g; SUGARS 7g; PROTEIN 46g; CALC 15%; VIT A 15%; VIT C 50%; IRON 35%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star