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Publix Aprons

Cranberry Sangria

Cranberry Sangria
Total Time:
about 2 hours
Active Time:
10 minutes


2 cups fresh cranberries (plus extra for garnish)
1 cup water
1 cup sugar
1 (750-mL) bottle fruity red wine
1 cup fresh orange juice
1/2 cup brandy (optional)


  1. Place cranberries, water, and sugar in medium saucepan and bring to a boil. Reduce heat to low; simmer 5–6 minutes or until cranberries burst. Strain mixture, using back of spoon to squeeze out juice; discard solids.
  2. Transfer juice to a large pitcher; stir in wine, juice, and brandy. Chill 2 hours. Serve over ice; garnish with cranberries.

Other Preparation Methods

  • Cranberry Sauce: Combine 12 oz cranberries and 12 oz cherry preserves in saucepan; bring to a boil. Reduce heat to low; simmer and stir 12–15 minutes or until cranberries burst and sauce reduces and thickens. Serve warm or cold.
  • Cranberry Butter: Place 1 stick softened butter, 1 cup fresh cranberries, 1/2 cup walnuts, and 2 tablespoons each honey and brown sugar in food processor bowl; process until smooth. Chill 20 minutes or until firm.

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Nutritional Information

CALORIES (per 1/8 recipe) 200kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 5mg; CARB 34g; FIBER 1.00g; SUGARS 29g; PROTEIN 0g; CALC 2%; VIT A 2%; VIT C 30%; IRON 4%

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