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Publix Aprons

Coffee-Ginger Crusted Steaks

Coffee-Ginger Crusted Steaks
Servings:
4
Total Time:
30 minutes

Ingredients

2/3 cup gingersnap cookies
1/3 cup whole coffee beans
1 1/2 lb grilling steaks (such as ribeye, strip, or sirloin)
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Steps

  1. Preheat grill pan (or grill) on medium-high. Place cookies and coffee beans in food processor bowl (or blender); pulse until finely ground. Place mixture on plate.
  2. Season steaks with salt and pepper. Coat both sides of steaks with coffee bean mixture; press with fingertips to evenly coat.
  3. Place steaks in grill pan (or on grill); grill 3–5 minutes on each side and until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steaks to cutting board; let stand 5–10 minutes before slicing. Temperature will rise 5–10°F during this time. Cut into 4 portions and serve.
NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

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Nutritional Information

CALORIES (per 1/4 recipe) 430kcal; FAT 18.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 155mg; SODIUM 300mg; CARB 12g; FIBER 1.00g; SUGARS 5g; PROTEIN 50g; CALC 2%; VIT A 0%; VIT C 0%; IRON 20%

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