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Publix Aprons

Chocolate Truffle Bars


aluminum foil

6 tablespoons unsalted butter

1 box devil’s food cake mix (15-18 oz)

1 large egg (or 1/4 cup egg substitute)

1 teaspoon vanilla extract

1 cup chopped pecans (or walnuts)

2 cups semi-sweet chocolate morsels, divided

1 (14-oz) can sweetened condensed milk


1. Combine in large bowl: butter, cake mix, egg, and vanilla. Blend with electric mixer 1-2 minutes or until crumbly. Transfer 1 cup of mixture to medium bowl; stir in nuts and 1 cup morsels; set aside.

2. Press remaining crumb mixture firmly into baking dish. Bake 15 minutes.

3. Place in small saucepan: remaining 1 cup morsels and condensed milk. Cook and stir on low heat 2-3 minutes or until smooth; pour over crust.

4. Top with nut mixture; bake 20-25 minutes or until topping is firm to the touch. Let stand 30-40 minutes or until completely cooled. Remove foil from baking dish and cut into bars. Serve.

Total Time: 90 minutes, Active Time: 20 minutes (Makes 2 dozen.)

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