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Publix Aprons

Chocolate Truffle Bars

Chocolate Truffle Bars
Servings:
24
Total Time:
90 minutes
Active Time:
20 minutes

Ingredients

Aluminum foil
6 tablespoons unsalted butter
1 box devil’s food cake mix (15–18 oz)
1 large egg (or 1/4 cup egg substitute)
1 teaspoon vanilla extract
1 cup chopped pecans (or walnuts)
2 cups semisweet chocolate morsels, divided
1 (14-oz) can sweetened condensed milk

Prep


-- Preheat oven to 350°F. Line 13- x 9-inch baking dish with foil.

-- Melt butter in microwave or on stovetop.


Steps

  1. Preheat oven to 350°F. Line 13- x 9-inch baking dish with foil. Melt butter.
  2. Combine in large bowl: butter, cake mix, egg, and vanilla. Blend with electric mixer 1–2 minutes or until crumbly. Transfer 1 cup of mixture to medium bowl; stir in nuts and 1 cup morsels, then set aside.
  3. Press remaining crumb mixture firmly into baking dish; bake 15 minutes. Place in small saucepan: remaining 1 cup morsels and condensed milk. Cook and stir on low heat 2–3 minutes or until smooth; pour over crust.
  4. Top with nut mixture; bake 20–25 minutes or until topping is firm to the touch. Let stand 30–40 minutes or until completely cooled. Remove foil from baking dish and cut into bars. Serve.

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Nutritional Information

CALORIES (per 1/24 recipe) 180kcal; FAT 9.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 140mg; CARB 23g; FIBER 1.00g; SUGARS 17g; PROTEIN 2g; CALC 6%; VIT A 2%; VIT C 0%; IRON 6%

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