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Publix Aprons

Chocolate-Cinnamon Holiday Trifle

Chocolate-Cinnamon Holiday Trifle
Total Time:
1 hour, 20 minutes
Active Time:
20 minutes


16 oz frozen whipped topping, divided
20 European spiced cookies, finely crushed
1/2 cup heavy whipping cream
1 cup semi-sweet chocolate morsels (6 oz)
2 1/2 cups chocolate pudding (22–24 oz), divided
3/4 teaspoon ground cinnamon
2 cups miniature marshmallows


  1. Thaw whipped topping; crush cookies (about 1 1/2 cups). Place cream in small saucepan; heat on medium-high 4–5 minutes or until hot and steaming. Remove pan from heat; add chocolate morsels (do not stir) and let stand 3–4 minutes. Whisk chocolate mixture until smooth; set aside.
  2. Spread 1 1/4 cups pudding evenly into a large serving bowl. Combine 8 oz whipped topping with remaining 1 1/4 cups pudding and cinnamon; spread evenly on top of first layer of chocolate pudding. Top with 1 cup cookies. Stir remaining 8 oz whipped topping with marshmallows gently until combined.
  3. Pour melted chocolate over cookies and pudding, then top with marshmallow mixture and sprinkle with remaining 1/2 cup cookies. Cover and chill 1 hour (or overnight). Serve.
Note: This would look great assembled in single-serving parfait glasses.

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Nutritional Information

CALORIES (per 1/12 recipe) 350kcal; FAT 17.00g; SAT FAT 12.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 150mg; CARB 47g; FIBER 12.00g; SUGARS 32g; PROTEIN 3g; CALC 6%; VIT A 2%; VIT C 0%; IRON 6%

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