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Publix Aprons

Chicken Caesar Sandwiches

Chicken Caesar Sandwiches
Total Time:
about 2 1/2 hours
Active Time:
25 minutes


1/4 cup no-salt-added chicken stock (or broth)
1 3/4 lb boneless chicken breasts
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 cup Caesar yogurt dressing
1/4 cup cooked bacon pieces
1/4 cup shredded Italian five cheese blend
2 plum tomatoes, sliced
12 Bakery mini croissants
3 romaine leaves, quartered


  1. Pour stock into slow cooker. Add chicken; sprinkle with salt, pepper, and garlic powder. Cover and cook on HIGH for 2 hours (or LOW for 4 hours) and until chicken is 165°F.
  2. Shred chicken. Drain remaining liquid from slow cooker. Return chicken to slow cooker. Stir in dressing, bacon, and cheese.
  3. Slice tomato; cut croissants in half lengthwise. Cut romaine into 12 equal pieces. Divide chicken mixture evenly between bottom half of croissants; top with tomato, lettuce, and top half of croissants. Serve.

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Nutritional Information

CALORIES (per 1/12 recipe) 270kcal; FAT 16.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 70mg; SODIUM 430mg; CARB 15g; FIBER 0.00g; SUGARS 4g; PROTEIN 18g; CALC 8%; VIT A 8%; VIT C 8%; IRON 4%

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