clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Chicken and Pickled Watermelon Salad

Chicken and Pickled Watermelon Salad
Total Time:
40 minutes


4 cups fresh watermelon chunks
1 shallot, finely chopped
Juice of 2 limes
1/4 cup white wine vinegar
2 tablespoons grapeseed oil, divided
2 teaspoons honey
1 teaspoon ground coriander
3/4 teaspoon kosher salt, divided
1 lb chicken breast tenders (fresh meat)
1 large tomato
1 large Granny Smith apple
1 large seedless cucumber
1 head Bibb lettuce
8 teaspoons crumbled, reduced-fat feta cheese


  1. Cut watermelon into 1/2-inch cubes. Chop shallot. Squeeze limes for juice (2 tablespoons). Whisk in large bowl: lime juice, vinegar, 1 tablespoon + 2 teaspoons oil, honey, coriander, 1/4 teaspoon salt, and shallots until thoroughly blended. Add watermelon and toss to coat. Chill 30 minutes, stirring occasionally.
  2. Prepare chicken while watermelon chills. Preheat grill (or grill pan). Coat chicken with remaining 1 teaspoon oil and 1/2 teaspoon salt. Place chicken on grill; grill 3–4 minutes on each side or until chicken is 165°F. Remove chicken from grill; let stand 10 minutes to cool, then cut into bite-size pieces.
  3. Cut tomato and apple into 1/2-inch cubes. Peel cucumber; cut cucumber into 1/2-inch cubes (2 cups). Stir tomato, apple, and cucumber into watermelon.
  4. Remove lettuce leaves from core to form cups. Spoon 1/2 cup watermelon mixture into each lettuce cup; top with chicken and sprinkle with cheese. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 300kcal; FAT 11.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 65mg; SODIUM 350mg; CARB 26g; FIBER 4.00g; SUGARS 20g; PROTEIN 27g; CALC 6%; VIT A 60%; VIT C 50%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star