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2 (12-ounce) bags frozen dark sweet cherries
1/4 teaspoon cinnamon (or apple pie spice)
2 teaspoons cornstarch
1/4 cup butter
3/4 cup quick-cooking oats
1/2 cup light brown sugar
1/4 cup all-purpose flour
1. Preheat oven to 450°F. Place cherries in microwave-safe bowl; microwave on HIGH 5 minutes or until defrosted. Coat 2-quart baking dish with cooking spray.
2. Drain cherries and return to bowl; stir in cinnamon (or apple pie spice) and cornstarch until well blended. Spoon cherry mixture into baking dish.
3. Place butter in same bowl; microwave on HIGH 30 seconds or until butter is melted.
4. Use fork to stir in oats, brown sugar, and flour; mix well and sprinkle over cherry mixture. Bake 20 minutes or until golden and bubbly. Let stand 5 minutes before serving.
NOTE: To make this dessert even more special, top with a scoop of Publix Homemade Vanilla Ice Cream.
CALORIES (per 1/6 recipe) 290kcal; FAT 8g; CHOL 20mg;SODIUM 70mg; CARB 54g; FIBER 2g; PROTEIN 4g;VIT A 10%; VIT C 2%; CALC 4%; IRON 8%