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Publix Aprons

Cheesy Pasta Bake


1 (15-oz) jar Alfredo sauce

2 cups shredded sharp Cheddar cheese, divided

1 cup shredded Swiss cheese

1/4 cup crumbled blue cheese

1 cup whole milk

1/4 teaspoon kosher salt

1/4 teaspoon pepper

8 oz penne pasta (3 cups)


1. Combine in large bowl: Alfredo sauce, 1 cup Cheddar cheese, Swiss cheese, blue cheese, milk, salt, and pepper; set aside.

2. Cook pasta following package instructions; drain. Stir into cheese sauce until well blended.

3. Transfer to 2-quart baking dish; top with remaining 1 cup Cheddar cheese. Bake 20-25 minutes or until hot and bubbly. Serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 480kcal; FAT 33g; CHOL 105mg; SODIUM 510mg; CARB 26g; FIBER 1g; PROTEIN 18g; VIT A 25%; VIT C 0%; CALC 50%; IRON 6% Note: Active Time: 15 minutes; Total Time: 40 minutes

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