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Publix Aprons

Cauliflower Slaw

Cauliflower Slaw
Total Time:
40 minutes
Active Time:
10 minutes


4 cups shaved (or riced) cauliflower (about 1 head)
1/2 cup carrots, shredded
2 tablespoons shallots, finely chopped
1/2 cup dried cranberries
2/3 cup reduced-fat mayonnaise
1/3 cup plain Greek nonfat yogurt
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper


  1. Shred carrots; chop shallots. Whisk mayonnaise, yogurt, mustard, honey, salt, and pepper flakes until blended.
  2. Combine all ingredients and toss to coat. Chill 30 minutes; serve.
Note: To make riced cauliflower, cut cauliflower into florets and place in food processor bowl; pulse finely until chopped and resembles rice.

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Nutritional Information

CALORIES (per 1/6 recipe) 170kcal; FAT 8.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 310mg; CARB 24g; FIBER 3.00g; SUGARS 16g; PROTEIN 3g; CALC 4%; VIT A 30%; VIT C 60%; IRON 2%

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