digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Broiled Citrus Salmon with Cauliflower Crumbles

Broiled Citrus Salmon with Cauliflower Crumbles
Servings:
4
Total Time:
30 minutes

Ingredients

Nonstick aluminum foil
4 sockeye salmon fillets (about 1 1/2 lb), skin removed
1/3 cup light brown sugar
2 tablespoons lemon zest
1 teaspoon kosher salt
1 (32-oz) container cauliflower crumbles
Cooking spray
1/4 cup grated Parmesan cheese
1 tablespoon dried chives

Steps

  1. Arrange rack in middle of oven, then preheat broiler. Arrange salmon on foil-lined baking sheet. Combine sugar, zest, and salt; spread evenly over salmon. Let stand 10 minutes for flavors to blend.
  2. Broil salmon 7–8 minutes and until fish separates easily. Let stand 2–3 minutes to rest.
  3. Preheat large sauté pan on medium 2–3 minutes. Coat cauliflower with spray, then add to pan; cook and stir 3–4 minutes or until tender. Remove pan from heat; stir in cheese and chives. Serve with salmon.
Always check fish for bones and cook to an internal temperature of 145°F.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/4 recipe) 390kcal; FAT 11.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 95mg; SODIUM 630mg; CARB 31g; FIBER 6.00g; SUGARS 21g; PROTEIN 43g; CALC 15%; VIT A 40%; VIT C 240%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star