clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Blackened Shrimp and Vegetable Alfredo

Blackened Shrimp and Vegetable Alfredo
Servings:
4
Total Time:
25 minutes

Ingredients

2 tablespoons fresh basil, finely chopped
1 teaspoon dried Italian seasoning
2 teaspoons blackening seasoning
1 lb peeled/deveined shrimp
Large zip-top bag
1 tablespoon olive oil
8 oz fettuccine pasta
8 oz roast & steak topping vegetables (fresh sliced mushrooms, onions, bell peppers)
1/3 cup cream sherry
1 cup Alfredo sauce
1 tablespoon shredded Parmesan cheese

Prep

  • Bring water to boil for pasta.
  • Chop basil; set aside.

Steps

  1. Preheat large sauté pan on medium-high 2–3 minutes. Place seasonings and shrimp in bag; seal bag and shake to coat. Place oil in pan, then arrange shrimp in single layer; cook 2 minutes without turning.
  2. Cook pasta following package instructions.
  3. Add vegetables to shrimp. Flip shrimp; cover and cook 2–3 minutes, stirring occasionally, or until vegetables are tender. Stir in remaining ingredients (including basil); reduce heat to medium-low and cook and stir 1–2 minutes or until sauce is hot.
  4. Drain pasta and add to pan; cook and stir 1–2 more minutes or until thoroughly heated and shrimp is pink and opaque. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 520kcal; FAT 17.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 220mg; SODIUM 750mg; CARB 50g; FIBER 3.00g; SUGARS 5g; PROTEIN 32g; CALC 10%; VIT A 15%; VIT C 80%; IRON 30%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star