clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Berry Oat Bake

Berry Oat Bake
Total Time:
50 minutes
Active Time:
15 minutes


2 medium bananas, mashed
1 egg (or 1/4 cup egg substitute)
2/3 cup reduced-fat milk
5 teaspoons maple syrup, divided
2/3 cup old-fashioned oats
2 teaspoons apple pie spice
1/2 teaspoon baking powder
1/8 teaspoon kosher salt
2 cups fresh (or frozen) berries
Cooking spray


  1. Preheat oven to 350°F. Mash bananas in large bowl with back of wooden spoon (or potato masher). Stir in egg, milk, and 1 teaspoon maple syrup.
  2. Combine oats, apple pie spice, baking powder, and salt; add to banana mixture, then fold in berries.
  3. Coat 4 (5-oz) oven-safe ramekins with spray; place on a baking sheet. Divide banana oat mixture among ramekins; bake 30–35 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes to cool. Top each ramekin with 1 teaspoon maple syrup; serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 200kcal; FAT 4.50g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 95mg; SODIUM 140mg; CARB 38g; FIBER 5.00g; SUGARS 19g; PROTEIN 6g; CALC 8%; VIT A 6%; VIT C 90%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star