clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Barbecue Shoulder Tender Kabobs

Barbecue Shoulder Tender Kabobs
Total Time:
25 minutes


2 beef shoulder petite tenders (1 1/4–1 1/2 lb), cut into 1-inch cubes
1 teaspoon kosher salt
1 small red onion, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
6 (12-inch) wooden skewers
1/4 cup hickory (or regular) barbecue sauce
1/4 cup cola
1/4 cup sweet chili sauce


  1. Preheat grill. Season meat cubes with salt. Thread onions, peppers, and beef on skewers, alternating items.
  2. Combine barbecue sauce, cola, and sweet chili sauce; set aside.
  3. Place meat on grill; cook 4–6 minutes, turning often, or until 145°F (for medium rare). Baste with sauce during last minute of cooking. Serve with remaining sauce on the side.

Other Preparation Methods

Bake: Preheat oven to 425°F. Place two shoulder tenders in 13- x 9-inch baking dish. Arrange 16 oz fresh whole mushrooms around meat; season with 1 teaspoon Montreal steak seasoning. Bake 20–25 minutes or until 145°F (for medium rare). Remove meat from dish; let stand 5 minutes to rest. Stir 3 tablespoons garlic herb butter into mushrooms (in baking dish). Slice steak thinly; serve with mushrooms and sauce.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 230kcal; FAT 7g; SAT FAT 2.5g; TRANS FAT 0g; CHOL 70mg; SODIUM 520mg; CARB 15g; FIBER 1g; SUGARS 11g; PROTEIN 25g; VIT A 10%; VIT C 60%; CALC 2%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star