clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Baked Scallop Scampi

Baked Scallop Scampi
Total Time:
25 minutes


5 tablespoons unsalted butter, divided
1 lb sea scallops
1/2 teaspoon kosher salt
1 lemon, for zest/juice
4 cloves garlic, coarsely chopped
1 cup panko bread crumbs


  1. Preheat oven to 375°F. Coat 9- x 9-inch baking dish with 1 tablespoon butter. Season scallops with salt and place in dish; squeeze juice of lemon over scallops.
  2. Preheat large sauté pan on medium. Place remaining 4 tablespoons butter in pan, then add garlic; cook and stir 2–3 minutes. Add bread crumbs and 1 teaspoon lemon zest; cook and stir 1–2 more minutes or until butter is absorbed and bread crumbs are slightly toasted.
  3. Top scallops with bread crumb mixture. Bake 12–15 minutes or until scallops are opaque and firm and bread crumb mixture has browned. Suggest serving with cheesy grits.

Other Preparation Methods

  • Grill: Preheat grill on medium-high. Divide and place 1 lb sea scallops onto 4 (12-in) skewers; season with salt and pepper. Grill 5–7 minutes, turning once, or until scallops are opaque and firm.
  • Broil: Preheat oven on broil. Season 1 lb sea scallops with salt and pepper. Place in single layer on baking sheet; broil 4–6 minutes or until scallops are opaque and firm.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 320kcal; FAT 16.00g; SAT FAT 9.00g; TRANS FAT 0.50g; CHOL 100mg; SODIUM 480mg; CARB 11g; FIBER 0.00g; SUGARS 1g; PROTEIN 29g; CALC 15%; VIT A 10%; VIT C 6%; IRON 20%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star