clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Baja Shrimp Tacos

Baja Shrimp Tacos
Total Time:
20 minutes


2 tablespoons fresh cilantro, finely chopped
2 tablespoons mayonnaise
2 limes, for zest/juice
2 cups shredded 3-color coleslaw mix
3 tablespoons spicy ranch dressing
1 lb peeled/deveined shrimp, tails removed (thaw if needed)
1/2 cup fish fry mix
1/4 cup olive oil
1 (11.4-oz) package hard and soft taco dinner kit
1 Hass avocado


  1. Preheat oven to 325°F (for taco shells). Chop cilantro, then combine with mayonnaise in large bowl. Zest one lime (1 teaspoon); squeeze limes for juice (2 tablespoons), then add both to mayonnaise. Add slaw and toss to coat; set aside.
  2. Combine ranch dressing and shrimp; toss to coat. Place fry mix in second bowl, then dip shrimp in fry mix until coated.
  3. Preheat large sauté pan on medium-high 3–4 minutes. Place oil in pan, then add shrimp; cook 3–4 minutes on each side and until shrimp are opaque and coating is golden. Drain shrimp on paper towels.
  4. Prepare hard and soft tacos following package instructions (omit taco sauce and seasoning). Peel, pit, and slice avocado thinly. Place even amounts avocado, shrimp, and slaw in hard and soft tacos; serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 470kcal; FAT 26.00g; SAT FAT 4.50g; TRANS FAT 0.00g; CHOL 125mg; SODIUM 880mg; CARB 36g; FIBER 2.00g; SUGARS 1g; PROTEIN 17g; CALC 6%; VIT A 0%; VIT C 0%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star