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Publix Aprons

Bacon Crunch Dogs

Bacon Crunch Dogs
Total Time:
20 minutes


4 slices bacon
4 hot dogs
2 tablespoons mayonnaise
2 tablespoons spicy pickle relish
4 top-sliced hot dog buns
1 cup shredded Colby (or Monterey) Jack cheese
Nonstick aluminum foil
1 cup sour-cream-and-onion potato chips


  1. Preheat grill (or grill pan). Cut bacon into 1/2-inch pieces (wash hands). Place bacon in nonstick skillet on medium; cook 5–6 minutes, stirring occasionally, or until crisp. Remove from heat, then drain bacon and set aside.
  2. Place hot dogs on grill; cook 4–6 minutes, turning occasionally, or until grill-marked and 165°F. Remove hot dogs from grill.
  3. Combine mayonnaise and relish; spread even amount mixture on inside of each bun. Place hot dogs in buns; top evenly with cheese and bacon.
  4. Wrap buns in foil, leaving cut-side opening exposed. Place hot dog packets on grill over indirect heat; cover and grill 1 minute or until toasted and cheese has melted. Crush chips. Top each hot dog with even amount chips; serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 550kcal; FAT 37.00g; SAT FAT 14.00g; TRANS FAT 0.00g; CHOL 50mg; SODIUM 1270mg; CARB 34g; FIBER 0.00g; SUGARS 6g; PROTEIN 20g; CALC 15%; VIT A 0%; VIT C 0%; IRON 10%

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