clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Asian Crab Rolls

Asian Crab Rolls
Total Time:
25 minutes


12 slices large white sandwich bread
1/4 cup egg substitute (or 1 egg), beaten
4 crab cakes (12–16 oz)
1/4 cup clarified butter (or canola oil)
1/2 cup sriracha mayonnaise
2 tablespoons toasted sesame seeds (optional)
1/4 cup presliced green onions


  1. Remove crust from bread. Flatten each bread slice to 1/8-inch thick using a rolling pin. Brush beaten egg onto each bread slice; place 2 tablespoons crab cake on lower half of each slice and roll up to seal edges (wash hands).
  2. Preheat large sauté pan with clarified butter on medium-high 4–5 minutes. Place crab rolls in butter (in batches) and cook 4–5 minutes, turning occasionally, or until golden brown. Place on paper towel-lined plate to drain. Drizzle with mayonnaise; sprinkle with sesame seeds and green onions. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/12 recipe) 170kcal; FAT 13.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 350mg; CARB 11g; FIBER 1.00g; SUGARS 2g; PROTEIN 5g; CALC 2%; VIT A 6%; VIT C 6%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star