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Calendar of Cooking Classes in Winter Park, Florida My Cooking School Shopping Cart

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Category
Type
Specials
Cooking School Information Cooking School

March 2019

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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Thursday, March 21

Special Topics

Main Squeeze
6:00 PM
$45 per seat
  • Fried Catfish with Tomato Kumquat Jam and Arugula
  • Hand-cut Frites with Homemade Meyer Lemon Aioli
  • Grapefruit Napa Cabbage Slaw with Pepitas and Dried Fruit
  • Slow Roasted Salmon with Beurre Blanc and Citrus Segments
  • Lemongrass-Basil Key Lime Pie with a Fortune Cookie Crust.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Winter Park Cooking School directly at (407) 622-2264.

Friday, March 22

Pairing Topics

Copper Cane Wines & Provisions with Winemaker Joe Wagner
6:30 PM
$50 per seat
  • Welcome Aperitif - Elouan Rosé
  • Asian-Style Chicken and Vegetable Salad paired with Quilt Chardonnay
  • Pan-Seared Salmon, Chickpea Puree and Roasted Pepper Salad paired with Elouan Pinot Noir
  • Marinated Pork Steak with Applewood Bacon Jam paired with Boen RRV Pinot Noir
  • Warm Strawberry Chocolate-Hazelnut Crepes paired with Quilt Cabernet Sauvignon.
Instructor: Wagner Joe 

Registration Closed

Registration may still be possible by contacting the Orlando - Winter Park Cooking School directly at (407) 622-2264.

Saturday, March 23

Special Topics

Private Classes
10:00 AM
$45 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Winter Park Cooking School directly at (407) 622-2264.

Pairing Topics

Washington Wine Month with Chateau St. Michelle and Winemaker Guy Barnes
6:30 PM
$50 per seat
  • Mom’s Crab Dip on Russet Potato Chips paired with Columbia Crest GE Chard
  • Spinach, Pear, and Belgian Endive Salad with Smoked Bacon and Curried Cashews paired with Columbia Crest GE Merlot
  • Spice-Rubbed Wild Sockeye Salmon, with Cornbread Pudding and Shiitake Relish paired with Columbia Crest H3 Red Blend
  • Goat Cheese Fondue with Washington Apples and Chocolate Shortbread paired with Columbia Crest H3 Cabernet.
Instructor: Guy Barnes 

Registration Closed

Registration may still be possible by contacting the Orlando - Winter Park Cooking School directly at (407) 622-2264.

Monday, March 25

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty Minestrone
  • Seasonal Chopped Salad with Grilled Chicken and Avocado-Ranch
  • Pan-Roasted Jumbo Shrimp with Sweet Corn Succotash
  • Strawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Tuesday, March 26

Special Topics

Private Classes
7:00 AM
$12 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Kid's Topics

Big & Little Chef: The Icing on the Cake
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Colorful Confetti Cake Pops
  • Cupcake Bouquets
  • and the Essential Elements of Cake Decorating on Your Very Own Mini Cake.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Kid's Topics

Big & Little Chef: The Icing on the Cake
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Colorful Confetti Cake Pops
  • Cupcake Bouquets
  • and the Essential Elements of Cake Decorating on Your Very Own Mini Cake.
Instructor: Aprons Staff 

Wednesday, March 27

Special Topics

Spudtacular Creations
6:00 PM
$45 per seat
  • Roasted Potato and Watercress Salad
  • Braised Oxtail Twice Baked Potato
  • Low Country Boil Potato Salad
  • Potato Casserole with Fried Eggs.
Instructor: Aprons Staff 

Thursday, March 28

Special Topics

Private Classes
6:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, March 29

Special Topics

Couples Cooking: Spanish Tapas and Sangria
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Bacon Wrapped-Manchego Stuffed Dates
  • Patatas BravasSpanish Potatoes
  • Lamb Meatballs with Romesco Sauce
  • Shrimp with Chorizo, Garlic and Sherry
  • Fried Churros with Dulce De Leche
  • Homemade Red Sangria.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

NEW

Special Topics

Couples Cooking: Spanish Tapas and Sangria
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Bacon Wrapped-Manchego Stuffed Dates
  • Patatas BravasSpanish Potatoes
  • Lamb Meatballs with Romesco Sauce
  • Shrimp with Chorizo, Garlic and Sherry
  • Fried Churros with Dulce De Leche
  • Homemade Red Sangria.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Saturday, March 30

FEATURED

Special Topics

Chefs Table: Sous Vide vs. Traditional - Parallel Tasting Menu
6:30 PM
$65 Click on More Detail below (mobile device only) and/or read Focus section.
  • Sous Vide Shrimp Cocktail with Remoulade and Cocktail Sauce
  • Sous Vide Tri-tip Salad with Blistered Tomatoes, Avocado, and Ranch Verde
  • Open-faced Biscuit with Sous Vide Fried Chicken Sandwich, Bread and Butter Pickles, Sweet and Sour Aioli, and Gaufrettes.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Sunday, March 31

Special Topics

Sunday Jazz Brunch
12:00 PM
$40 Click on More Detail below (mobile device only) and/or read Focus section.
  • Charcuterie, Imported Cheese, Dried Fruits and Nuts
  • Eggs Benedict with Grilled Beef Tenderloin, Spinach, and Hollandaise Sauce
  • Croque Madame, Cheese Au Gratin and a Fried Egg
  • Stuffed French Toast, Cherry Jam, Warm Maple Syrup
  • Warm Chocolate Hazelnut and Strawberry Crepes.
Instructor: Aprons Staff 

March 2019

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Winter Park

Winter Park Village

440 N Orlando Ave
Winter Park, FL 32789-2914
(407) 644-2015
Map/Directions
Meet Our Chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Aprons Cooking School.