clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Calendar of Cooking Classes in Winter Park, Florida My Cooking School Shopping Cart

toggle handle
Cooking School Information

June 2018

demonstration icon hands icon Kids icon Teens icon
SundayMondayTuesdayWednesdayThursdayFridaySaturday
12
34
Cooking Techniques
6:00 PM
$45
NEW
567
Pairing Topics
6:30 PM
$30
NEW
89
1011121314
Pairing Topics
6:30 PM
$30
NEW
1516
17181920
Pairing Topics
6:30 PM
$30
NEW
212223
24252627
Pairing Topics
6:30 PM
$30
NEW
282930

Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Tuesday, June 19

Special Topics

Private Classes
10:30 AM
$10 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Winter Park Cooking School directly at (407) 622-2264.

Special Topics

Private Classes
2:00 PM
$10 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Winter Park Cooking School directly at (407) 622-2264.

Teen's Topics

Teens 3-Day Chefs Camp
6:00 PM
$140 per seat
  • Day 1 - Polynesian Getaway - Tropical Salad with Ginger-Papaya Dressing
  • Grilled Huli-Huli Chicken Wings
  • Shrimp Lumpia
  • Kahlua-style Pork and Spam Fried Rice
  • Island Mock Tai. Day 2 - Retro Faves Re-imagined - Classic Tomato Soup with Grilled Cheese Batons
  • Grown Up Pigs in a Blanket
  • Salisbury Steak TV Dinner with Porcini-Shallot Ragu with Mashed Potatoes, Peas and Carrots
  • Peanut Butter and Jelly Trifle. Day 3 - Meet Me at the Food Court - House Made Pretzel with Cheddar Dipping Sauce
  • Chicken and Waffle Fries Fully Loaded
  • Bourbon Chicken and Fried Rice
  • Frozen Yogurt and Topping Bar.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Wednesday, June 20

Teen's Topics

Teens 3-Day Chefs Camp
6:00 PM
$140 per seat
  • Day 1 - Polynesian Getaway - Tropical Salad with Ginger-Papaya Dressing
  • Grilled Huli-Huli Chicken Wings
  • Shrimp Lumpia
  • Kahlua-style Pork and Spam Fried Rice
  • Island Mock Tai. Day 2 - Retro Faves Re-imagined - Classic Tomato Soup with Grilled Cheese Batons
  • Grown Up Pigs in a Blanket
  • Salisbury Steak TV Dinner with Porcini-Shallot Ragu with Mashed Potatoes, Peas and Carrots
  • Peanut Butter and Jelly Trifle. Day 3 - Meet Me at the Food Court - House Made Pretzel with Cheddar Dipping Sauce
  • Chicken and Waffle Fries Fully Loaded
  • Bourbon Chicken and Fried Rice
  • Frozen Yogurt and Topping Bar.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

NEW

Pairing Topics

Bite:30
6:30 PM
$30 per seat
  • Welcome Aperitif - Benzinger Rosé
  • Asparagus, Crab, and Triple Cream Brie Soufflé paired with Benziger Sauvignon Blanc and Stella Artois
  • Tuscan-Style Grilled Filet Mignon with Braised Rapini, Rosemary Potatoes and Gorgonzola-Truffle Butter paired with Benziger Merlot
  • Chocolate Pots de Crème paired with Benziger Cabernet.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Winter Park Cooking School directly at (407) 622-2264.

Thursday, June 21

NEW

Pairing Topics

Wine and Dine in Paso Robles
6:30 PM
$50 per seat
  • Heirloom Tomato Salad
  • Roasted Chicken on a bed of Croutons and Vegetables
  • Grilled Ribeye with Lemon Butter atop Roasted Tomato Farro Risotto and Grilled Asparagus
  • Apple Dumplings.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Winter Park Cooking School directly at (407) 622-2264.

Friday, June 22

Special Topics

Couples Cooking: Keys to My Heart
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Poached Pink Shrimp Salad with Key Lime Honey Vinaigrette
  • Sous Vide Grilled Jerk Lobster with Rice and Pigeon Peas
  • Fragrant Banana Leaf Mahi
  • Key Lime and Coconut Monkey Bread.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Couples Cooking: Keys to My Heart
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Poached Pink Shrimp Salad with Key Lime Honey Vinaigrette
  • Sous Vide Grilled Jerk Lobster with Rice and Pigeon Peas
  • Fragrant Banana Leaf Mahi
  • Key Lime and Coconut Monkey Bread.
Instructor: Aprons Staff 

Saturday, June 23

Special Topics

Private Classes
10:00 AM
$40 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Rule with a Cast Iron Fist
6:30 PM
$50 per seat
  • Drop Biscuits with Maple Bacon Jam
  • Skillet Baja Chicken Soup
  • Cola Braised Short Ribs with Roasted Garlic Mashed Potatoes
  • American Latticed Apple Pie with Salted Caramel Ice Cream.
Instructor: Aprons Staff 

Monday, June 25

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Add to Wish List

Tuesday, June 26

Special Topics

Private Classes
7:30 AM
$10 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Private Classes
6:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Private Classes
6:00 PM
$60 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, June 27

NEW

Pairing Topics

Bite:30
6:30 PM
$30 per seat
  • Welcome Aperitif - Benzinger Rosé
  • Asparagus, Crab, and Triple Cream Brie Soufflé paired with Benziger Sauvignon Blanc and Stella Artois
  • Tuscan-Style Grilled Filet Mignon with Braised Rapini, Rosemary Potatoes and Gorgonzola-Truffle Butter paired with Benziger Merlot
  • Chocolate Pots de Crème paired with Benziger Cabernet.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Thursday, June 28

Special Topics

Private Classes
10:00 AM
$10 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Series--Private Class (4)
10:00 AM
$220 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

NEW

Special Topics

Couples Cooking: Asian
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Thai Shrimp Noodle Bowl
  • Chicken Satay with Peanut Sauce
  • Vietnamese Summer Rolls with Nuoc Cham Dipping Sauce
  • Szechuan-Style Beef Stir Fry with Jasmine Rice
  • Banana-Macadamia Spring Rolls.
Instructor: Aprons Staff 

Friday, June 29

FEATURED

Pairing Topics

Seafood Tour of the South
6:30 PM
$55 per seat
  • Alabama Grilled Shrimp Skewers with Pineapple and Corn Relish
  • Louisiana Lump Crab Cakes with Tasso Tarter Sauce
  • Key West Jerk Snapper with Papaya and Red Pepper Jam with Pigeon Peas and Yellow Rice
  • Mississippi Molten Lava Cakes.
Instructor: Aprons Staff 

Saturday, June 30

NEW

Kid's Topics

Big & Little Chef: Italy!
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Homemade Spaghetti with Meatballs and Ragú Sauce
  • Classic Bruschetta on Garlic Bread with Grilled Shrimp
  • Antipasti Salad
  • Chocolate Dipped Cannolis with Powdered Sugar and Chantilly Cream.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

FEATURED

Kid's Topics

Big & Little Chef: Italy!
4:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Homemade Spaghetti with Meatballs and Ragú Sauce
  • Classic Bruschetta on Garlic Bread with Grilled Shrimp
  • Antipasti Salad
  • Chocolate Dipped Cannolis with Powdered Sugar and Chantilly Cream.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

NEW

Pairing Topics

Stag's Leap Winery Wine and Dine
6:30 PM
$60 per seat
  • Fried Artichoke Flower with Butter Sauce paired with Stags Leap Winery Chardonnay
  • Herbed Raviolo with Braised Oxtail Ragout paired with Stags Leap Winery Merlot
  • Deconstructed Beef Wellington with Garlic Mash Potatoes and Asparagus paired with Stags Leap Winery Cabernet Sauvignon
  • Frozen Fruit with Warm Sirah Gastrique and Berry Ice Cream served with Stags Leap Petite Sirah.
Instructor: Aprons Staff 

June 2018

SuMoTuWeThFrSa
12
3456789
10111213141516
17181920212223
24252627282930
Winter Park

Winter Park Village

440 N Orlando Ave
Winter Park, FL 32789-2914
Main: (407) 622-2264
Map/Directions
Meet Our Chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Aprons Cooking School.