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VIP Food & Wine Experience-California!

Friday, March 8, at 6:00 PM

$20 per seat
Class Description

Northern California has been known as one of the world’s greatest wine growing regions for years. Boosting over 30 AVA’S and producing countless varieties of wines. Come sample 2 white and 2 red wines, each paired with a Chef inspired creation.

If these wines inspire your taste buds, please sign up for the California (2-course) dinner that follows at 7 p.m.

(a separate registration for $25 is required for the 2-course dinner that follows)


Blistered Tomato and Burrata Crostini with Arugula Pesto and Bacon paired with Treana Blanc White Blend; Grilled Shrimp, Fennel and Sweet Peppers with Lemon-Coriander Vinaigrette and Queso Fresco paired with Duckhorn Sauvignon Blanc; Seared Duck Medallions with Herbed Cannellini Ragout and Orange-Balsamic Reduction paired with Nielson By Byron Pinot Noir; Pear, Prosciutto, and Brie Flatbreads with Rosemary-Infused Honey paired with Kuleta India Ink Red Blend.


Please note - the VIP Food & Wine Experience is a "cocktail reception" featuring small bites and wine sampling.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789-2914
Cooking School: (407) 644-2015

VIP Food & Wine Experience-California!

March 2019