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Vegetables and fruits are just so good! Can you imagine being able to take familiar flavors and replicate them without the use of meat at all? Let’s celebrate our bounty from Mother Earth.
Homemade Vegan Chorizo Mini-Huaraches with Scrambled Vegan Egg and Pickled Red Onion; Fried Blackened Brussels Sprouts Po’Boy with Curry Remoulade; Elote-Style Creamed Corn with Dehydrated Jalapeño Crunch; Baked Sweet Potato “Bacon” with Chipotle Marshmallow Fluff, Banana Chips and Peanut Butter Powder.
Disclaimer: The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products that are labeled gluten free by their manufacturer. Our cooking schools are not gluten free facilities and please be aware of the gluten cross-contact risk.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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