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You don’t have to jump across the pond to get your hands on Kerrygold Irish Cheese and Butter made with grass-fed cow’s milk. Join us tonight as Chef Thomas McKeown, Executive Chef at Hyatt Regency-Atlanta, makes a stop at our Aprons Cooking School, to delight us with a menu showcasing the Kerrygold brand.
Grilled Pear and Cashel Blue Cheese Wrapped in Prosciutto; Kerrygold Stout Cheddar Biscuits; Colcannon and Dubliner Cheddar Fritter with Spicy Aioli; Guinness Braised Beef Short Rib with Kerrygold Buttered Potatoes, and Caramelized Brussels Sprouts; Kerrygold Irish Cream Liquor Cookies and Cream Shooters.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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