You’re invited to have your tastebuds tantalized by Mario Batali—a chef who believes that olive oil is as precious as gold, shorts are acceptable attire for every season, and food, like most things, is best when left to its own simple beauty.
Beet Salad with Baby Spinach and Goat Cheese; Chilled Pea and Scallion Soup; Cheese Tortellini with Kale Pesto; Rigatoni with My Grandma's Sparerib Sauce; Shrimp Stew from Puglia; Chicken Scarpariello; Carrots with Cumin, Honey and Ancho Chiles; Creamy Kale Gratin; My Carrot, Hazelnut and Ginger Cake; Almond and Honey Brittle.
This evening will include: Book signing with Mario Batali, Culinary Discussion and Demonstration with Mario Batali, Buffet Dinner of Mario's Recipes, Wine and Beverage Service.
Event Location -- Orlando Museum of Art, 2416 N Mills Ave, Orlando, FL 32803 --
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.