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Calendar of Cooking Classes in Winter Park, Florida My Cooking School Shopping Cart

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Category
Type
Specials
Cooking School Information Cooking School

August 2019

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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Monday, August 19

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, August 20

Special Topics

The Art of the Sandwich
6:00 PM
$45 per seat
  • Stuffed Puffed Pastry Monte CristoOpen-Faced BLT with Bacon Jam and Blistered Tomatoes on Country BreadCaramelized Onion and Braised Brisket Au Jus with Horseradish AioliBreaded Eggplant Hoagie with Spinach and Whipped Herb Chèvre and Herb Vinaigrette
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Winter Park Cooking School directly at (407) 622-2264.

Wednesday, August 21

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi RiceCalifornia RollPhiladelphia Inside-Out RollTempura Shrimp and Asparagus Roll with Toasted Sesame SeedsSpicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Thursday, August 22

Special Topics

Couples Cooking: Street Eats Mexico
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Restaurant Style Salsa and Guacamole with Fresh Tortilla ChipsCarne Asada Tacos with Lime, Cilantro, and OnionGrilled Street Corn with Chile Lime Mayo, Cilantro, and Cotija CheeseArroz con Leche with Mango and Tajin
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, August 23

Special Topics

Hog Heaven
6:30 PM
$50 per seat
  • Romesco and Bacon Pressed TortaProsciutto Parmigiana Panzanella Salad with Olive Tapenade VinaigretteAncho-Agave Glazed Country Ribs with Double-Fried Smashed Potatoes and Shiitake-Scallion SlawChocolate Chunk-Bacon Brownies a la Mode
Instructor: Aprons Staff 

Saturday, August 24

NEW

Pairing Topics

An Evening with Evaton Winery
6:30 PM
$50 per seat
  • Welcome Aperitif - Refogado Baked Clams paired with Don Fino SherrySherry-Garlic Shrimp with Linguica-Plantain Hash paired with Don Fino SherryPortuguese Crab Croquettes with Spiced-Lemon Aioli paired with Gazela Vinho VerdeBraised Pork Ragu over Homemade Pappardelle paired with Silk Spice Red BlendVanilla Custard Pastries with Sherry-Raisin Glazed paired with Sandeman 20-Year Port
Instructor: Joana Alonso 

Sunday, August 25

Special Topics

Sunday Jazz Brunch
12:00 PM
$40 Click on More Detail below (mobile device only) and/or read Focus section.
  • Cheesy Sausage and Egg Casserole with Seasonal Fruit SaladPraline Pancakes with Caramelized PearsCrab Cakes Benedict with Housemade Tasso HollandaiseBananas Foster en Croute with Vanilla Ice Cream
Instructor: Aprons Staff 

Special Topics

Private Classes
4:00 PM
$40 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, August 26

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, August 27

Special Topics

Couples Cooking: Street Eats Greece
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Chicken SouvlakiHalloumi Saganaki with Marinated Olives and Grilled FlatbreadTomato Fritters and Potato Fries with TzatzikiGrilled Sardines with Lemon and ParsleyFreddo Capuccino
Instructor: Aprons Staff 

Wednesday, August 28

Special Topics

Pucker Up!
6:00 PM
$45 per seat
  • Shrimp Ceviche with TostadasSweet and Sour Pork Meatballs with Jasmine RiceSalt and Vinegar Fried Chicken with Collard GreensFried Sour Cherry Hand Pies with White Balsamic Glaze and Vanilla Ice Cream
Instructor: Aprons Staff 

Thursday, August 29

Cooking Techniques

Cast Iron Cooking
6:00 PM
$50 per seat
  • Dutch-Oven BreadSteak in Red Wine Mushroom SauceBraised Chicken with Lemon and Capers and Roasted CauliflowerNutella S’mores Sweet Rolls
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, August 30

NEW

Pairing Topics

An Evening with Executive Chef Adrienne Grenier & a Portfolio of Craft Beer
6:30 PM
$50 per seat
  • Summer Fruit Salad Watermelon, Dragonfruit, Carambola with Brûléed Goat Cheese, Frisée, Toasted Hazelnuts, and Honey-Burst Vinaigrette paired with Wicked Weed Watermelon Dragonfruit Burst or Stella Spritzer.Stella Steamed Florida Clams with Smoked Bacon, Tomato, Fresh Herbs, Lemon Zest, Crème Fraiche, and Grilled Bread paired with Stella or Patagonia.Grilled Pork Tenderloin with Farro, Sweet Potato, and Green Coconut Curry Sauce paired with Pernicious or Stella.Florida Mango Cobbler with Roasted Mango and Pineapple, Butter Biscuit Topping, and Vanilla Ice Cream paired with Goose Island Next Coast or Stella Cidre.
Instructor: Adrienne Grenier 

Saturday, August 31

FEATURED

Cooking Techniques

Chefs Table: Sous Vide vs. Traditional - Parallel Tasting Menu (Summer)
6:30 PM
$65 Click on More Detail below (mobile device only) and/or read Focus section.
  • Sous Vide Chinese Chicken WingsSous Vide German Potato Salad with Bacon and HerbsSous Vide Tamales with Crab and Salsa Cilantro
Instructor: Aprons Staff 

August 2019

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Winter Park

Winter Park Village

440 N Orlando Ave
Winter Park, FL 32789-2914
(407) 644-2015
Map/Directions
Two chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Publix Aprons Cooking School.