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Calendar of Cooking Classes in Tampa, Florida My Cooking School Shopping Cart

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Cooking School Information

February 2018

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
123
45678910
Special Topics
6:30 PM
$120
FEATURED
11121314
Special Topics
6:30 PM
$120
FEATURED
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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Saturday, February 17

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Pairing Topics

Viva Italia....Again!
6:30 PM
$50 per seat
  • Raw Shaved Asparagus with Lemon Dressing paired with Santa Cristina Bianco
  • Sea Scallop and Cherry Tomato Skewers with Spicy Chilies paired with Santa Cristina Pinot Grigio
  • Pancetta, Cherry Tomato, Burrata and Scallion Pizza paired with Santa Cristina Rosso
  • Pork Chop Alla Milanese paired with Santa Cristina Chianti.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Monday, February 19

Cooking Techniques

Intermediate Techniques
10:00 AM
$220 per seat
  • Week 1 - Mediterranean House Made Ricotta Crostini with Thyme Apricot Jam
  • Roasted Garlic Gnocchi with Bacon and Brown Butter Sweet Potato Hash
  • North African Charmoula with Pan Basted Rack of Lamb
  • Hazelnut Vanilla Crème Brulee. Week 2 - Asian Vietnamese Beef Noodle Soup Pho Bo
  • Japanese Nigiri Sushi with Tuna
  • Chinese Hoisin Glazed Duck Breast with Scallion Pancakes
  • Thai Sticky Rice Pudding with Mango. Week 3 - Latin Quick and Easy Ceviche
  • Mojo Marinated Pork Belly Tacos with Black Bean and Mango Slaw
  • Argentinian-Style Short Rib Sliders with Chimichurri Aioli and Crispy Green Plantains
  • Tres Leches Cake with Toasted Meringue. Week 4 - American Oyster Rockefeller
  • Pickled Shrimp Rolls With Smoked Sour Cream
  • Bacon Wrapped Chicken Sausage with Twice Baked Potatoes
  • Blackened Chicken with Corn Succotash
  • Down Home Apple Pies.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Intermediate Techniques
6:00 PM
$220 per seat
  • Week 1 - Mediterranean House Made Ricotta Crostini with Thyme Apricot Jam
  • Roasted Garlic Gnocchi with Bacon and Brown Butter Sweet Potato Hash
  • North African Charmoula with Pan Basted Rack of Lamb
  • Hazelnut Vanilla Crème Brulee. Week 2 - Asian Vietnamese Beef Noodle Soup Pho Bo
  • Japanese Nigiri Sushi with Tuna
  • Chinese Hoisin Glazed Duck Breast with Scallion Pancakes
  • Thai Sticky Rice Pudding with Mango. Week 3 - Latin Quick and Easy Ceviche
  • Mojo Marinated Pork Belly Tacos with Black Bean and Mango Slaw
  • Argentinian-Style Short Rib Sliders with Chimichurri Aioli and Crispy Green Plantains
  • Tres Leches Cake with Toasted Meringue. Week 4 - American Oyster Rockefeller
  • Pickled Shrimp Rolls With Smoked Sour Cream
  • Bacon Wrapped Chicken Sausage with Twice Baked Potatoes
  • Blackened Chicken with Corn Succotash
  • Down Home Apple Pies.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, February 20

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Wednesday, February 21

FEATURED

Special Topics

Global Flavors: Italy
6:00 PM
$50 per seat
  • Insalata di Frutti Di Mare Seafood Salad
  • Ravioli Formaggio Fritte Fried Cheese Ravioli
  • Congiglio in Vino Rosso con Rappini Rabbit in Red Wine with Broccoli Rabe
  • Torta di Mele al Burro Buttery Apple Cake.
Instructor: Aprons Staff 

Friday, February 23

Pairing Topics

Wine and Dine Italia
6:30 PM
$55 per seat
  • Four Cheese Arancini with Tomato Jam
  • Pan Roasted Shrimp and Cavatappi Caponata
  • Marinated Pork Roast Marsala with Risotto and Mushroom Ragout
  • Sicilian Ricotta Cheesecake with Meyer Lemon Curd and Pistachios.
Instructor: Aprons Staff 
Add to Wish List

Saturday, February 24

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Talk of the Town

An Evening with iCUATRO Restaurant's Exec. Chef Benjamin Clark
6:30 PM
$45 per seat
  • “Nona’s Suplis” Fried Rice Balls, Parmesan, Fried Basil Marinara
  • Sunday Rigatoni with Braised Short Ribs, Italian Fennel Sausage, Ground Sirloin
  • Eggplant Parmesan with Fried Polenta, San Marzano Tomatoes
  • Spiced Poached Pears with Moscato Gelato, Cinnamon Basil Honey.
Instructor: Benjamin Clark 
Add to Wish List

Sunday, February 25

Special Topics

Classic Sunday Brunch
10:30 AM
$30 per seat
  • Traditional Mimosas and a few new twists on this classic
  • Asparagus and Gruyere Tart
  • Spring Onion Soup
  • Crab Benedict with Field Green Salad
  • Lemon Bar Cheesecake.
Instructor: Aprons Staff 
Add to Wish List

Special Topics

Classic Sunday Brunch
1:00 PM
$30 per seat
  • Traditional Mimosas and a few new twists on this classic
  • Asparagus and Gruyere Tart
  • Spring Onion Soup
  • Crab Benedict with Field Green Salad
  • Lemon Bar Cheesecake.
Instructor: Aprons Staff 
Add to Wish List

Monday, February 26

Cooking Techniques

Intermediate Techniques
10:00 AM
$220 per seat
  • Week 1 - Mediterranean House Made Ricotta Crostini with Thyme Apricot Jam
  • Roasted Garlic Gnocchi with Bacon and Brown Butter Sweet Potato Hash
  • North African Charmoula with Pan Basted Rack of Lamb
  • Hazelnut Vanilla Crème Brulee. Week 2 - Asian Vietnamese Beef Noodle Soup Pho Bo
  • Japanese Nigiri Sushi with Tuna
  • Chinese Hoisin Glazed Duck Breast with Scallion Pancakes
  • Thai Sticky Rice Pudding with Mango. Week 3 - Latin Quick and Easy Ceviche
  • Mojo Marinated Pork Belly Tacos with Black Bean and Mango Slaw
  • Argentinian-Style Short Rib Sliders with Chimichurri Aioli and Crispy Green Plantains
  • Tres Leches Cake with Toasted Meringue. Week 4 - American Oyster Rockefeller
  • Pickled Shrimp Rolls With Smoked Sour Cream
  • Bacon Wrapped Chicken Sausage with Twice Baked Potatoes
  • Blackened Chicken with Corn Succotash
  • Down Home Apple Pies.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Intermediate Techniques
6:00 PM
$220 per seat
  • Week 1 - Mediterranean House Made Ricotta Crostini with Thyme Apricot Jam
  • Roasted Garlic Gnocchi with Bacon and Brown Butter Sweet Potato Hash
  • North African Charmoula with Pan Basted Rack of Lamb
  • Hazelnut Vanilla Crème Brulee. Week 2 - Asian Vietnamese Beef Noodle Soup Pho Bo
  • Japanese Nigiri Sushi with Tuna
  • Chinese Hoisin Glazed Duck Breast with Scallion Pancakes
  • Thai Sticky Rice Pudding with Mango. Week 3 - Latin Quick and Easy Ceviche
  • Mojo Marinated Pork Belly Tacos with Black Bean and Mango Slaw
  • Argentinian-Style Short Rib Sliders with Chimichurri Aioli and Crispy Green Plantains
  • Tres Leches Cake with Toasted Meringue. Week 4 - American Oyster Rockefeller
  • Pickled Shrimp Rolls With Smoked Sour Cream
  • Bacon Wrapped Chicken Sausage with Twice Baked Potatoes
  • Blackened Chicken with Corn Succotash
  • Down Home Apple Pies.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, February 27

Special Topics

The Mother Sauce: Tomate
6:00 PM
$50 per seat
  • Sauce Tomate
  • Bayou Shrimp and Andouille Piquant over Creamy Cheddar Grits
  • Tortilla Española with Spanish Sauce
  • Fried Calamari with Spicy Harissa
  • Caponata.
Instructor: Aprons Staff 

Wednesday, February 28

Special Topics

Private Classes
11:30 AM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

February 2018

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Tampa

Shoppes of Citrus Park

7835 Gunn Hwy
Tampa, FL 33626-1611
Main: (813) 926-4465
Map/Directions
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