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Calendar of Cooking Classes in Tampa, Florida My Cooking School Shopping Cart

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Cooking School Information

October 2018

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There are no classes scheduled.

Upcoming Classes

Tuesday, October 23

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Cooking Techniques

The Mother Sauce Series - Week 4: SAUCE ESPAGNOLE
6:00 PM
$50 per seat
  • Sauce Espagnole
  • Seared Duck Breast with Perigueux Sauce
  • Pork Noisettes with Charcutière Sauce
  • Beef and Mushroom Strudel with Port Demi-Glace
  • Demi Roasted Cauliflower.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Wednesday, October 24

Special Topics

Private Classes
3:00 PM
$25 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

FEATURED

Special Topics

Exploring Mexican Cuisine (2-course)
5:30 PM
$25 Click on More Detail below (mobile device only) and/or read Focus section.
  • Ceviche Verde with House-Made Tortilla Chips
  • Mole Poblano with Beef Tenderloin and Jalapeño Mashed Potatoes.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

FEATURED

Special Topics

Exploring Mexican Cuisine (2-course)
7:30 PM
$25 Click on More Detail below (mobile device only) and/or read Focus section.
  • Ceviche Verde with House-Made Tortilla Chips
  • Mole Poblano with Beef Tenderloin and Jalapeño Mashed Potatoes.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Thursday, October 25

Special Topics

Hello Gourd-geous
6:00 PM
$50 per seat
  • Butternut Alfredo Sauce with Penne, Kale, and Pine Nuts
  • Spaghetti Squash Pad Thai
  • Acorn Squash Pancakes with Crispy Sage and Brown Butter
  • Pumpkin Pie Hummus with Cinnamon Sugar Pita.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Friday, October 26

Pairing Topics

Chefs Table: Dare to Pair
6:30 PM
$65 Click on More Detail below (mobile device only) and/or read Focus section.
  • Aperitif - Salt and Vinegar Fries paired with Champagne
  • Smoked Mozzarella and Tomato Focaccia with Crumbled Salt and Pepper Pistachios paired with Pinot Gris
  • Pan Seared Sea Scallops with Pickled Persimmons paired with Chardonnay
  • Reverse Seared Sous Vide London Broil with Sautéed Spinach, Roasted Red Bell Peppers, and Feta Aioli on a Warm Pretzel Bun paired with Merlot
  • Chocolate Chip-Banana Bread and Peanut Butter Mousse Layer Cake paired with Zinfandel.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Saturday, October 27

FEATURED

Kid's Topics

Haunted Halloween Gingerbread House Decorating
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • We provide the materials, just bring your creativity!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Pairing Topics

Seafood Wine and Dine
6:30 PM
$60 per seat
  • Baked Clams with Bacon and Garlic paired With Riesling
  • Jumbo Lump Crab Salad with Avocado Dressing and Pomelo Salsa paired with Sauvignon Blanc
  • Miso-Glazed Fish with Sesame Noodles and Bok Choy paired with Pinot Noir
  • Coconut-Almond Roulade paired with Prosecco.
Instructor: Aprons Staff 

Sunday, October 28

FEATURED

Kid's Topics

Haunted Halloween Gingerbread House Decorating
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • We provide the materials, just bring your creativity!
Instructor: Aprons Staff 

Add to Wish List

Monday, October 29

Special Topics

In a Nut Shell
6:00 PM
$50 per seat
  • Roasted Sweet Potato, and Candied Pecan Salad with Habanero-Bacon Vinaigrette
  • Broiled Steak Canapes with Roasted Nut and Scallion Hummus
  • Kung Pao Shrimp and Cashew Stir Fry
  • Mochachino-Almond Bites.
Instructor: Aprons Staff 

Tuesday, October 30

Special Topics

Soups for the Spanish Soul
6:00 PM
$45 per seat
  • Gazpacho Blanco Cold Almond Soup with Grapes
  • Purrusalda Leek and Potato Soup
  • Canja Chicken Soup with Rice, Lemon, and Mint
  • Sopa de Ajo Garlic Soup.
Instructor: Aprons Staff 

Cooking Techniques

The Mother Sauce Series - Week 5: SAUCE HOLLANDAISE
6:00 PM
$50 per seat
  • Sauce Hollandaise
  • Grilled Fish and Aparagus with Bearnaise Compound Butter
  • Sous Vide NY Strip Steak with Sauce Choron
  • Grilled Chicken Tacos with Habanero-Mango Hollandaise.
Instructor: Aprons Staff 

Wednesday, October 31

Special Topics

Quick, Delicious, and Easy
6:00 PM
$50 per seat
  • Spiralized Butternut Squash with Sage Browned Butter
  • Fajita Stir-Fry with Sesame Ginger Marinated Steak
  • Mozzarella and Spinach Stuffed Beef Roulade with Red Wine Shallot Jus
  • Caramelized Pears in Puff Pastry with Salted Caramel Ice Cream.
Instructor: Aprons Staff 

October 2018

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Tampa

Shoppes of Citrus Park

7835 Gunn Hwy
Tampa, FL 33626-1611
Main: (813) 926-4465
Map/Directions
Meet Our Chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Aprons Cooking School.