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Holidays are all about traditions and what better way to carry out the tradition of enjoying a delicious holiday meal than by joining us for a scrumptious brunch with friends and family. Let’s make Publix Aprons Cooking School your new family holiday tradition.
Steak and Lobster Benedict with Asparagus and White Truffle Béarnaise; Apple and Brie Stuffed French Toast with Toasted Walnuts, Dried Cranberries and Warm Maple Bacon Syrup; Sweet Potato Hash Browns O’Brien; Cranberry-Eggnog Scones.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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