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Calendar of Cooking Classes in Tallahassee, Florida My Cooking School Shopping Cart

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Category
Type
Specials
Cooking School Information Cooking School

November 2018

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There are no classes scheduled.

Upcoming Classes

Friday, November 16

Pairing Topics

Seafood Wine and Dine
6:30 PM
$60 per seat
  • Baked Clams with Bacon and Garlic paired With Riesling
  • Jumbo Lump Crab Salad with Avocado Dressing and Pomelo Salsa paired with Sauvignon Blanc
  • Miso-Glazed Fish with Sesame Noodles and Bok Choy paired with Pinot Noir
  • Coconut-Almond Roulade paired with Prosecco.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Saturday, November 17

Teen's Topics

Sweet and Savory Baking Tour
10:00 AM
$40 Click on More Detail below (mobile device only) and/or read Focus section.
  • Freshly-Made Pepperoni Pizza
  • Chicken Pot Pie with Flaky Pie Dough
  • Devils Food Cupcakes with Cream Cheese Frosting
  • Cinnamon Raisin Swirl Bun.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Pairing Topics

Shiner Brewery Dinner
6:30 PM
$50 per seat
  • Welcome Beer – Shiner Light Blonde
  • Grilled Shrimp Cocktail with Citrus-Ginger Marmalade paired with Shiner Ruby Redbird
  • Texas Brisket Chimichangas with Pico di Gallo-Crema paired with Shiner Bock
  • Homemade Bratwurst with Caramelized Onion-Gouda Fondue and Homemade Pretzel Nibblers paired with Shiner Oktoberfest
  • Peach Kuchen with Toasted Pecan Crumb paired with Shiner Holiday Cheer.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Sunday, November 18

Special Topics

Holiday Brunch
10:30 AM
$45 Click on More Detail below (mobile device only) and/or read Focus section.
  • Pear and Cranberry Bellinis
  • Bacon, Tomato, and White Cheddar Frittata
  • Eggnog Crepes with Berries and Cream
  • Lobster Eggs Benedict with Sautéed Baby Spinach and White Truffle Hollandaise
  • Gingerbread Scones with Cream Cheese Frosting.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Special Topics

Holiday Brunch
1:00 PM
$45 Click on More Detail below (mobile device only) and/or read Focus section.
  • Pear and Cranberry Bellinis
  • Bacon, Tomato, and White Cheddar Frittata
  • Eggnog Crepes with Berries and Cream
  • Lobster Eggs Benedict with Sautéed Baby Spinach and White Truffle Hollandaise
  • Gingerbread Scones with Cream Cheese Frosting.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Monday, November 19

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, November 20

Special Topics

Gluten-Free Baking - Around the World
6:00 PM
$45 Click on More Detail below (mobile device only) and/or read Focus section.
  • Chocolate Peppermint French Macarons
  • Indian Donuts with Cardamom Syrup
  • Orange Almond Cake
  • Colombian Pan de Yuca Cassava Cheese Bread.
Instructor: Aprons Staff 

Wednesday, November 21

Special Topics

Quick, Delicious, and Easy
6:00 PM
$50 per seat
  • Spiralized Butternut Squash with Sage Browned Butter
  • Fajita Stir-Fry with Sesame Ginger Marinated Steak
  • Mozzarella and Spinach Stuffed Beef Roulade with Red Wine Shallot Jus
  • Caramelized Pears in Puff Pastry with Salted Caramel Ice Cream.
Instructor: Aprons Staff 

Friday, November 23

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Special Topics

Holiday Homecoming
6:30 PM
$50 per seat
  • Boursin Butternut Squash Soup with Rosemary Honey Cornbread Biscotti
  • Roasted Acorn Squash Panzanella Salad
  • Maple Mopped Turkey with Pistachio Barley Risotto
  • Perfect Pecan Pie.
Instructor: Aprons Staff 

Saturday, November 24

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 
FEATURED

Special Topics

A Night for the Ladies
6:30 PM
$50 Click on More Detail below (mobile device only) and/or read Focus section.
  • Wilted Spinach and Roasted Fennel Salad with Warm Charred Tomato and Crispy Pancetta
  • Fried Green Tomato, and Onion Ring Stack with Lemon-Caper Aioli
  • Surf and Turf Taco Duo Ancho-Garlic Marinated Skirt Steak and Blackened Shrimp
  • Chocolate-Peanut Butter Tart with an Oreo Espresso Crust.
Instructor: Aprons Staff 

Sunday, November 25

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Monday, November 26

Special Topics

Winter is Coming
6:00 PM
$50 per seat
  • White Bean and Fennel Minestrone
  • Roasted Vegetable, Grilled Sausage, and Artichoke Pasta Toss
  • Brown Sugar Glazed Chicken with Apple-Dijon Slaw
  • Cardamom Soda Bread with Cinnamon Honey Butter.
Instructor: Aprons Staff 

Tuesday, November 27

Cooking Techniques

Basic Knife Skills
6:00 PM
$55 per seat
  • Tomato Salsa
  • Baked Tortilla Chips
  • Vegetable Broth
  • Stir-Fried Chicken and Vegetables
  • Potage au Pistou.
Instructor: Aprons Staff 

Wednesday, November 28

Special Topics

Couples Cooking: Holiday Hors D'Oeuvres
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Gouda, Bacon and Crab Dip with Crispy Wontons
  • Prosciutto Wrapped Shrimp with Sesame-Orange Glaze
  • Brie Stuffed Figs with Spiced Honey and Rosemary
  • Mini Open-Faced Reubens
  • Almond-Ginger Cheesecake Bites.
Instructor: Aprons Staff 

Thursday, November 29

FEATURED

Special Topics

Gourmet Game Day Grub
6:00 PM
$50 per seat
  • Crispy Buffalo Shrimp Tacos with Blue Cheese Cole Slaw
  • BBQ Pulled Pork Nachos with Pimiento Queso and Green Tomato Pico de Gallo
  • Garlic Sausage Corn Dogs with Spiced Honey Mustard
  • “Raw” Chocolate Chip Cookie Dough Bites
  • Guava and Mango Mimosas.
Instructor: Aprons Staff 

Friday, November 30

FEATURED

Special Topics

Flavors from Underground
6:30 PM
$50 per seat
  • Fried Yucca Sticks with Cilantro Dipping Sauce
  • Carrot Gratin with Crispy Sweet Tea Brined Pork Belly
  • Roasted Pork Shoulder with Charred Oranges, Macerated Berry Jus, and Parsnip Aligot
  • Roasted Sweet Potato Panna Cotta with Gingersnap and Espresso Dust.
Instructor: Aprons Staff 

November 2018

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Tallahassee

Village Square

3521 Thomasville Rd
Tallahassee, FL 32309-7134
Main: (850) 893-3480
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