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Calendar of Cooking Classes in Tallahassee, Florida My Cooking School Shopping Cart

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Cooking School Information

September 2018

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
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Special Topics
6:30 PM
$50
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Special Topics
6:00 PM
$50
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Special Topics
6:00 PM
$50
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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Sunday, September 23

Special Topics

Southern Brunch
10:30 AM
$45 per seat
  • Heirloom Tomato and Roasted Golden Beet Salad with Green Goddess Dressing
  • Shrimp and Grits with Tomato and Sausage
  • Peppered Buttermilk Biscuits with Sous Vide Fried Chicken and House Sausage Gravy
  • Caramelized Pineapple with Orange Mousse and Toasted Coconut.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Special Topics

Southern Brunch
1:00 PM
$45 per seat
  • Heirloom Tomato and Roasted Golden Beet Salad with Green Goddess Dressing
  • Shrimp and Grits with Tomato and Sausage
  • Peppered Buttermilk Biscuits with Sous Vide Fried Chicken and House Sausage Gravy
  • Caramelized Pineapple with Orange Mousse and Toasted Coconut.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Monday, September 24

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series.
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm-Poached Chicken Salad
  • Pan-Seared Pork Tenderloin with Pan Sauce
  • 4-Cheese Mac-n-Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp and Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan-Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp and Vegetables with Dipping Sauce
  • Pan-Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian-Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry-Rubbed Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava and Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 Price is for a six-part series.
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm-Poached Chicken Salad
  • Pan-Seared Pork Tenderloin with Pan Sauce
  • 4-Cheese Mac-n-Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp and Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan-Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp and Vegetables with Dipping Sauce
  • Pan-Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian-Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry-Rubbed Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava and Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

NEW

Special Topics

Regional Seafood Favorites
6:00 PM
$55 per seat
  • New England Monkfish Chowder
  • South Fried Catfish with Low Country Grits
  • Pacific Northwest Grilled Halibut Teriyaki with Stir-fried Vegetables
  • Floribbean Grilled Shrimp with Tomato-Lime Beurre Blanc and Angel Hair.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Tuesday, September 25

Special Topics

Homemade Pasta with Amore!
6:00 PM
$50 per seat
  • Classic Pasta Dough
  • 4-Cheese Ravioli with Sun-Dried Tomatoes and Pistachio-Pesto Cream Sauce
  • Pappardelle with Wild Mushroom and Tomato Ragout
  • Seafood Linguine with White Wine, Lemon, and Garlic.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Wednesday, September 26

Special Topics

International Weeknight Gourmet
6:00 PM
$50 per seat
  • Vietnamese-Style Pho Soup with Pork
  • Pan Roasted Tandor-Style Chicken with Harissa Chick Peas
  • Ancho-Rubbed Flat Iron Steak Tacos with Pico De Gallo, and Cilantro Crema
  • Apple Pandowdy with Vanilla Ice Cream.
Instructor: Aprons Staff 

Special Topics

Chefs Table: It's Just Delicious!
6:30 PM
$65 per seat
  • Sweet Corn Ribollita with Bacon and Pickled Peppers
  • Sweet Potato Spatzle with Tarragon, Almonds and Black Peppercorn Crème Fraiche
  • Truffled Collard Green Congee with Country Sausage Scrapple
  • Forbidden Rice Pudding with Macadamia Nuts and Bruleed Pineapple.
Instructor: Aprons Staff 

Thursday, September 27

Special Topics

Private Classes
6:30 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, September 28

NEW

Special Topics

Couples Cooking: Classic French
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Alsatian Bacon and Onion Tart
  • Coquilles St. Jacques
  • Classic Beef Bourguignon with Pommes Gratin
  • Chocolate Soufflé.
Instructor: Aprons Staff 

Special Topics

Escape with Grapes
6:30 PM
$50 per seat
  • Grilled Grape Panzanella Salad
  • Roasted Grape Kim Chi over Chicken Skewers
  • Balsamic Glazed Pork Tenderloin with Honey Goat Cheese Risotto
  • Peanut Butter and Jelly Panna Cotta.
Instructor: Aprons Staff 

Saturday, September 29

Special Topics

Italian Trattoria
6:30 PM
$50 per seat
  • Sicilian Caponata Crostini
  • Swordfish Aglio E Olio over Bucatini Pasta
  • Pollo alla Valdostana with Sautéed Escarole and White Beans
  • Chocolate Glazed Rainbow Cake.
Instructor: Aprons Staff 

Sunday, September 30

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

September 2018

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1
2345678
9101112131415
16171819202122
23242526272829
30
Tallahassee

Village Square

3521 Thomasville Rd
Tallahassee, FL 32309-7134
Main: (850) 893-3480
Map/Directions
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