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Kid's Topics

Kid Chefs Camp

Dec 27, 28, 29 at 10:00 AM

$140 per seat
Class Description

Set off on an adventure with our team as we introduce your budding Chefs to the Culinary world. Let's pack up their taste buds and travel the world, discovering new foods that might just become their favorites.

Recommended ages: 8–10

This class is for kids 8–10 years old. The class is approximately 2–2 1/2 hours.


Day 1: English Muffin Egg Pizza; Nutella Stuffed Pancakes with Fresh Berries; Breakfast Tostadas; Sticky Buns; Broccoli, Leek, Bacon and Cheddar Quiche. Day 2: BLTA Wraps; Cranberry Cream Cheese Turkey Sandwich; Meatball Subs; Cubanito Quesadilla; Panzanella Salad. Day 3: Turkey Slider; Beef and Broccoli Stir Fry; Fish Tacos with Mango Salsa; Mixed Berry Cobbler with Buttermilk Ice Cream.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Village Square
3521 Thomasville Rd
Tallahassee, FL 32309-7134
Cooking School: (850) 893-3480

Kid Chefs Camp

December 2017