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"Nikkei" means Japanese outside of Japan. It is a century old gastronomic union of East meets Southwest. Opposites do attract and this is just an example of a match made in heaven!
Scallop Tiradito with Leche de Tigre (Scallop Ceviche); Nikkei Fried Fish Sliders with Sauza Criolla (Criolle Sauce); Lomo a la Parilla (Grilled Beef Tenderloin) with Aubergine (Eggplant) and Roasted Asparagus; Banana and Nutella Pasteis (Tarts) with Dulce de Leche Ice Cream.
Based on Japanese immigrants that settled in Peru, they learned to tie in their own traditional methods of cooking with ingredients available throughout Peru, making for a harmonious blend of coastal Spanish and Japanese cuisine. In this highly personal and interactive Chefs Table class, we will offer limited classroom style seating with a small ratio of students to instructors.
Each course will be paired with wine.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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