The perfect balance of taste and aroma. An obsession with ingredients. An exploration of techniques. Join us at Aprons Cooking School along with a Ballast Point Brewing Co. beer expert, so you can experience what started as a small group of home brewers, who simply wanted to make a better beer. Expand your taste buds with great food paired with unique flavors of beer.
Local/Seasonal Fish Augachille (Jalapeño/Lime Broth, Avocado Puree, Cucumber, Shaved Red Onion, Cilantro, Tajin Puffed Rice) paired with Bonito Blonde; Organic Kale Salad (Organic Kale, Hominy, Savory Granola, Avocado, Feta Cheese, Crispy Tortilla Strips, Chipotle Vinaigrette) paired with UnFiltered Sculpin; V@S Braised Short Rib (Short Rib, Celery Root Puree, Hasselback Potatoes, Braising Liquid Sauce) paired with V@S; Blackberry Sour Wench Panna Cotta (Panna Cotta infused with Blackberry Sour Wench, Macerated Strawberries and Dehydrated Meringue) paired with Blackberry Sour Wench.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.