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Calendar of Cooking Classes in Tallahassee, Florida My Cooking School Shopping Cart

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Cooking School Information

September 2018

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
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Special Topics
6:30 PM
$50
FEATURED
23456
Special Topics
6:00 PM
$50
FEATURED
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Special Topics
6:00 PM
$50
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There are no classes scheduled.

Upcoming Classes

Tuesday, September 18

Pairing Topics

New Style Bayou Wine and Dine (2-course)
5:30 PM
$25 per seat
  • Fried Okra and Heirloom Tomato Salad
  • Peppered Pork Tenderloin and Pecan Citrus Chutney with Lemon Scented Haricot Vert.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Pairing Topics

New Style Bayou Wine and Dine (2-course)
7:00 PM
$25 per seat
  • Fried Okra and Heirloom Tomato Salad
  • Peppered Pork Tenderloin and Pecan Citrus Chutney with Lemon Scented Haricot Vert.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Wednesday, September 19

FEATURED

Special Topics

Czech Please
6:00 PM
$50 per seat
  • Red Pepper and Ham Croquette with Tart Berry Sauce
  • Salami, Egg, and Onion Beef Rolls with Chive Mashed Potatoes
  • Baked Barley and Mushroom Casserole With Sauerkraut Salad
  • Apple Strudel.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Thursday, September 20

Special Topics

Baking - Don't Be Intimidated
6:00 PM
$50 per seat
  • Banana Bread Bottom Cheesecake, Pressure Cooker Jalapeño Cheddar Cornbread, One Smart Cookie custom cookie mix-ins, and Beer Belly Pretzels with a Beer Cheese Dipping Sauce.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Friday, September 21

Pairing Topics

Wine and Dine in Spain
6:30 PM
$50 per seat
  • Pan Roasted Shrimp and Chorizo with Marcona Almond-Chick Pea Hummus paired with Rioja Tempranillo
  • Yellow Tomato Gazpacho with Manchego and Roasted Grape Salsa paired with Albarino
  • Marinated Beef Tenderloin with Sherry-Braised Peppers, Blue Cheese and Tortilla Espagnole paired with Rioja Reserva
  • Churros Bread Pudding with Dulce De Leche paired with Bristol Cream Sherry.
Instructor: Aprons Staff 

Saturday, September 22

Special Topics

Wrapping Across Asia
6:00 PM
$50 per seat
  • Vietnamese Spring Rolls with Nuoc Cham
  • Samgyupsal Ssam with Samjang Sauce Pork Belly served with Jasmine Rice and Grilled Green Onions served in a Bibb Lettuce Leaf
  • Siu Mai with Ginger-Green Onion Sauce
  • Filipino Turon Fried Banana Spring Rolls with Coconut Dip.
Instructor: Aprons Staff 

Special Topics

Paris Bakery Classics
6:00 PM
$45 per seat
  • Parisian Almond Macarons
  • Mocha Swirled Palmiers
  • Brown Butter Madeleines with Crème Chantilly and Strawberries
  • Paris-Brest with Praline Cream.
Instructor: Aprons Staff 

Sunday, September 23

Special Topics

Southern Brunch
10:30 AM
$45 per seat
  • Heirloom Tomato and Roasted Golden Beet Salad with Green Goddess Dressing
  • Shrimp and Grits with Tomato and Sausage
  • Peppered Buttermilk Biscuits with Sous Vide Fried Chicken and House Sausage Gravy
  • Caramelized Pineapple with Orange Mousse and Toasted Coconut.
Instructor: Aprons Staff 

Special Topics

Southern Brunch
1:00 PM
$45 per seat
  • Heirloom Tomato and Roasted Golden Beet Salad with Green Goddess Dressing
  • Shrimp and Grits with Tomato and Sausage
  • Peppered Buttermilk Biscuits with Sous Vide Fried Chicken and House Sausage Gravy
  • Caramelized Pineapple with Orange Mousse and Toasted Coconut.
Instructor: Aprons Staff 

Monday, September 24

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series.
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm-Poached Chicken Salad
  • Pan-Seared Pork Tenderloin with Pan Sauce
  • 4-Cheese Mac-n-Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp and Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan-Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp and Vegetables with Dipping Sauce
  • Pan-Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian-Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry-Rubbed Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava and Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 Price is for a six-part series.
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm-Poached Chicken Salad
  • Pan-Seared Pork Tenderloin with Pan Sauce
  • 4-Cheese Mac-n-Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp and Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan-Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp and Vegetables with Dipping Sauce
  • Pan-Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian-Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry-Rubbed Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava and Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

NEW

Special Topics

Regional Seafood Favorites
6:00 PM
$55 per seat
  • New England Monkfish Chowder
  • South Fried Catfish with Low Country Grits
  • Pacific Northwest Grilled Halibut Teriyaki with Stir-fried Vegetables
  • Floribbean Grilled Shrimp with Tomato-Lime Beurre Blanc and Angel Hair.
Instructor: Aprons Staff 

Tuesday, September 25

Special Topics

Homemade Pasta with Amore!
6:00 PM
$50 per seat
  • Classic Pasta Dough
  • 4-Cheese Ravioli with Sun-Dried Tomatoes and Pistachio-Pesto Cream Sauce
  • Pappardelle with Wild Mushroom and Tomato Ragout
  • Seafood Linguine with White Wine, Lemon, and Garlic.
Instructor: Aprons Staff 

Wednesday, September 26

Special Topics

International Weeknight Gourmet
6:00 PM
$50 per seat
  • Vietnamese-Style Pho Soup with Pork
  • Pan Roasted Tandor-Style Chicken with Harissa Chick Peas
  • Ancho-Rubbed Flat Iron Steak Tacos with Pico De Gallo, and Cilantro Crema
  • Apple Pandowdy with Vanilla Ice Cream.
Instructor: Aprons Staff 

Special Topics

Chefs Table: It's Just Delicious!
6:30 PM
$65 per seat
  • Sweet Corn Ribollita with Bacon and Pickled Peppers
  • Sweet Potato Spatzle with Tarragon, Almonds and Black Peppercorn Crème Fraiche
  • Truffled Collard Green Congee with Country Sausage Scrapple
  • Forbidden Rice Pudding with Macadamia Nuts and Bruleed Pineapple.
Instructor: Aprons Staff 

Thursday, September 27

Special Topics

Private Classes
6:30 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, September 28

NEW

Special Topics

Couples Cooking: Classic French
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Alsatian Bacon and Onion Tart
  • Coquilles St. Jacques
  • Classic Beef Bourguignon with Pommes Gratin
  • Chocolate Soufflé.
Instructor: Aprons Staff 

Add to Wish List

Special Topics

Escape with Grapes
6:30 PM
$50 per seat
  • Grilled Grape Panzanella Salad
  • Roasted Grape Kim Chi over Chicken Skewers
  • Balsamic Glazed Pork Tenderloin with Honey Goat Cheese Risotto
  • Peanut Butter and Jelly Panna Cotta.
Instructor: Aprons Staff 

Saturday, September 29

Special Topics

Italian Trattoria
6:30 PM
$50 per seat
  • Sicilian Caponata Crostini
  • Swordfish Aglio E Olio over Bucatini Pasta
  • Pollo alla Valdostana with Sautéed Escarole and White Beans
  • Chocolate Glazed Rainbow Cake.
Instructor: Aprons Staff 

Sunday, September 30

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

September 2018

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Tallahassee

Village Square

3521 Thomasville Rd
Tallahassee, FL 32309-7134
Main: (850) 893-3480
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