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John Boyle

Chef John has extensive restaurant-industry experience, including training under Johnny Carrabba and Damian Mandola, whom he assisted in opening Carrabba’s restaurants throughout Florida. With a focus on training and menu enhancement, Chef John then worked at Fleming’s Prime Steakhouse, and later opened his own Italian restaurant, before returning to Tampa and joining our team at Tampa Bay Brewing Company.

Tampa Bay Brewing Company
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January 2018

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Upcoming Classes

Friday, January 26

Sarasota

Talk of the Town

Tampa Bay Brewing Company
6:30 PM
$50 per seat
  • Salmon Sashimi, Cilantro-Ginger Vegetable Slaw, Hefeweizen Citrus Reduction, and IPA Mustard Sauce paired with Reef Donkey APA
  • Barbecue Spiced Grilled Quail, Sweet and Sour Amber Ale Sauce, Roasted Poblano Gouda Grits, and French Beans paired with Florida True Blonde
  • Thai Curry Mussels and Shrimp with Udon Noodles paired with Old Elephant Foot IPA
  • Fried NY Cheesecake, Vanilla Bean Ice Cream and Mixed Berry Compote paired with Quat.
Instructor: John Boyle 
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January 2018

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