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Teen's Topics

Teen Chefs Camp

Dec 27, 28, 29 at 6:00 PM

$140 per seat
Class Description

Think you got what it takes to be the next teen chef on T.V.? Every great chef should have a well-rounded resume under their belt. With this 3-day camp, you are sure to get on the right path to be the next teen chef superstar!

Recommended ages: 13+

This class is for teens 13–17 years old. The class is approximately 2–2 1/2 hours.


Day 1 - Veg Out: Bacon Cheddar Potato Kabobs; Pizza Stuffed Bell Peppers; Watermelon & Tomato Salad; Pineapple and Roasted Red Pepper Salsa with Homemade Chips; Buttered Yucca with Olives. Day 2 - Basic Kneads: French Bread; French Dip Sandwich; Soft Pretzels with Honey Mustard Dip; Three Cheese Focaccia Bread. Day 3 - Mod Mains: Deconstructed Shepherd’s Pie; Pan Fried Meatloaf & Mashed Tater Stack with Gravy; Blackened Tilapia Tostada with Roasted Poblano & Corn Salsa; Grilled Stuffed Pork Chop.


This class is for teens 13-17 years old. The class is approximately 2-2 1/2 hours.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

University Walk
2875 University Pkwy
Sarasota, FL 34243-4201
Cooking School: (941) 358-7781

Teen Chefs Camp

December 2017