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Calendar of Cooking Classes in Richmond, Virginia My Cooking School Shopping Cart

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Category
Type
Specials
Cooking School Information Cooking School

November 2018

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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Tuesday, November 20

Special Topics

Gluten-Free Baking - Around the World
6:00 PM
$45 Click on More Detail below (mobile device only) and/or read Focus section.
  • Chocolate Peppermint French Macarons
  • Indian Donuts with Cardamom Syrup
  • Orange Almond Cake
  • Colombian Pan de Yuca Cassava Cheese Bread.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Special Topics

Private Classes
6:30 PM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Wednesday, November 21

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Friday, November 23

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Saturday, November 24

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

FEATURED

Special Topics

A Night for the Ladies
6:30 PM
$50 Click on More Detail below (mobile device only) and/or read Focus section.
  • Wilted Spinach and Roasted Fennel Salad with Warm Charred Tomato and Crispy Pancetta
  • Fried Green Tomato, and Onion Ring Stack with Lemon-Caper Aioli
  • Surf and Turf Taco Duo Ancho-Garlic Marinated Skirt Steak and Blackened Shrimp
  • Chocolate-Peanut Butter Tart with an Oreo Espresso Crust.
Instructor: Aprons Staff 

Sunday, November 25

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Kid's Topics

Gingerbread Houses
5:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Monday, November 26

Special Topics

Winter is Coming
6:00 PM
$50 per seat
  • White Bean and Fennel Minestrone
  • Roasted Vegetable, Grilled Sausage, and Artichoke Pasta Toss
  • Brown Sugar Glazed Chicken with Apple-Dijon Slaw
  • Cardamom Soda Bread with Cinnamon Honey Butter.
Instructor: Aprons Staff 

Tuesday, November 27

Special Topics

Private Classes
2:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Cooking Techniques

Basic Knife Skills
6:00 PM
$55 per seat
  • Tomato Salsa
  • Baked Tortilla Chips
  • Vegetable Broth
  • Stir-Fried Chicken and Vegetables
  • Potage au Pistou.
Instructor: Aprons Staff 

Special Topics

Private Classes
7:30 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, November 28

Pairing Topics

An Evening with Benziger Family Winery
6:30 PM
$50 per seat
  • Welcome Aperitif - Sonoma Sonoma Mountain Rose
  • Seared Scallops, Pear, and Arugula Salad paired with Benziger Sonoma County Chardonnay
  • Steak Au Poivre and Roasted Vegetables paired with Sonoma County Merlot
  • Pressure Cooked Beef Short Ribs over Polenta Biscuits and Cabernet Mushroom Gravy paired with Sonoma County Cabernet
  • Cheese Plate paired with Imagery Cabernet Sauvignon.
Instructor: Chris Benziger 

Thursday, November 29

FEATURED

Special Topics

Gourmet Game Day Grub
6:00 PM
$50 per seat
  • Crispy Buffalo Shrimp Tacos with Blue Cheese Cole Slaw
  • BBQ Pulled Pork Nachos with Pimiento Queso and Green Tomato Pico de Gallo
  • Garlic Sausage Corn Dogs with Spiced Honey Mustard
  • “Raw” Chocolate Chip Cookie Dough Bites
  • Guava and Mango Mimosas.
Instructor: Aprons Staff 

Friday, November 30

Special Topics

Private Classes
6:00 PM
$55 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

November 2018

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45678910
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Richmond

Nuckols Place

5400 Wyndham Forest Dr
Glen Allen, VA 23059
Main: (804) 527-1498
Map/Directions
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Meet Our Chefs

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