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Calendar of Cooking Classes in Richmond, Virginia My Cooking School Shopping Cart

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Cooking School Information

There are no classes scheduled.

Upcoming Classes

Thursday, May 24

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Saturday, May 26

Special Topics

Persian Feast
6:30 PM
$50 per seat
  • Roast Cauliflower Panisse with Spicy Hazelnut Pesto and Cucumber
  • Fresh Mixed-Bean Salad with Fennel and Pickled Garlic
  • Lamb Kofta with Herbed Raisins and Corn Basmati Rice with Yogurt-Watercress Salad
  • Lemon and Pistachio Semolina Cake with Spiced Honey Crème Fraiche.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Tuesday, May 29

Cooking Techniques

Basic Knife Skills
6:00 PM
$55 per seat
  • Tomato Salsa
  • Baked Tortilla Chips
  • Vegetable Broth
  • Stir-Fried Chicken and Vegetables
  • Potage au Pistou.
Instructor: Aprons Staff 

Wednesday, May 30

Special Topics

Private Classes
12:00 PM
$40 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Thursday, May 31

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

May 2018

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Richmond

Nuckols Place

5400 Wyndham Forest Dr
Glen Allen, VA 23059
Main: (804) 527-1498
Map/Directions
Meet Our Chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Aprons Cooking School.