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Calendar of Cooking Classes in Orlando, Florida (Dr. Phillips) My Cooking School Shopping Cart

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Cooking School Information

August 2018

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
12
Special Topics
6:00 PM
$50
FEATURED
34
567891011
Special Topics
6:00 PM
$50
FEATURED
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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Tuesday, August 21

Special Topics

Understanding Okra
6:00 PM
$50 per seat
  • Salmon Sinigang Filipino Sour Soup
  • Mixed Greens Salad with Grilled Shrimp and Fried Okra American Southeast
  • Chermoula-Roasted Sea Bass with Citrus Avocado Couscous and Spicy Okra Africa
  • Citrus Sorbet with Oatmeal Okra Cookies.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Dr. Phillips Cooking School directly at (407) 226-9796.

Wednesday, August 22

Special Topics

Everything But the Meat Grilling
6:00 PM
$50 per seat
  • Romaine, Kale and Watermelon Salad with Chipotle Balsamic Vinaigrette
  • Grilled Seasonal Vegetables with Arugula Pesto, Manchego and Mango
  • Grilled Portobello and Tofu Burgers with Jicama Slaw
  • Grilled Peach Ice-cream over Charred Pound Cake and Apple Cider Glaze.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Dr. Phillips Cooking School directly at (407) 226-9796.

Thursday, August 23

Special Topics

Give Yourself a Treat
6:30 PM
$60 per seat
  • Grilled Lobster and Corn Salad with Buttermilk Dressing
  • Duck Breast with Parsnip Puree and Berry Sauce
  • Bacon Wrapped Filet over Truffled Mash and Butter Poached Shrimp
  • Caramel Macchiato Crème Brulee.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Dr. Phillips Cooking School directly at (407) 226-9796.

Friday, August 24

Special Topics

Series--Private Class (10)
8:30 AM
$0 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Dr. Phillips Cooking School directly at (407) 226-9796.

Special Topics

Private Classes
6:00 PM
$55 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

FEATURED

Special Topics

A Sweet Jam Session
6:00 PM
$50 per seat
  • Crispy Pork Belly BLT with Tomato Jam on a Rye Crostini
  • Pan-Seared Seasonal Fish with Lemon Preserve
  • Glazed Carrots
  • Sweet Potato Mashers
  • Blueberry Cheesecake with Strawberry Jelly.
Instructor: Aprons Staff 

Saturday, August 25

Pairing Topics

Bonterra Wines - Wine and Dine
6:30 PM
$50 per seat
  • Asparagus, Crab, and Triple Cream Brie Soufflé with Chardonnay 90pts
  • Guava Glazed Pork Tenderloin with Merlot
  • Lamb Tagine, Moroccan Couscous Salad with 1000 Stories Gold Rush-Bourbon Barrel Aged Red Blend
  • Dark Chocolate Espresso Cake with Cabernet 92pts.
Instructor: Aprons Staff 

Monday, August 27

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series.
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm-Poached Chicken Salad
  • Pan-Seared Pork Tenderloin with Pan Sauce
  • 4-Cheese Mac-n-Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp and Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan-Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp and Vegetables with Dipping Sauce
  • Pan-Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian-Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry-Rubbed Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava and Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 Price is for a six-part series.
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm-Poached Chicken Salad
  • Pan-Seared Pork Tenderloin with Pan Sauce
  • 4-Cheese Mac-n-Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp and Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan-Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp and Vegetables with Dipping Sauce
  • Pan-Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian-Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry-Rubbed Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava and Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, August 28

Special Topics

Private Classes
12:30 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

International Weeknight Gourmet
6:00 PM
$50 per seat
  • Vietnamese-Style Pho Soup with Pork
  • Pan Roasted Tandor-Style Chicken with Harissa Chick Peas
  • Ancho-Rubbed Flat Iron Steak Tacos with Pico De Gallo, and Cilantro Crema
  • Apple Pandowdy with Vanilla Ice Cream.
Instructor: Aprons Staff 

Special Topics

Private Classes
7:00 PM
$25 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, August 29

Special Topics

Homemade Pasta with Amore!
6:00 PM
$50 per seat
  • Classic Pasta Dough
  • 4-Cheese Ravioli with Sun-Dried Tomatoes and Pistachio-Pesto Cream Sauce
  • Pappardelle with Wild Mushroom and Tomato Ragout
  • Seafood Linguine with White Wine, Lemon, and Garlic.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

NEW

Special Topics

Homemade Pasta with Amore!
6:00 PM
$50 per seat
  • Classic Pasta Dough
  • 4-Cheese Ravioli with Sun-Dried Tomatoes and Pistachio-Pesto Cream Sauce
  • Pappardelle with Wild Mushroom and Tomato Ragout
  • Seafood Linguine with White Wine, Lemon, and Garlic.
Instructor: Aprons Staff 

Thursday, August 30

Special Topics

Private Classes
1:00 PM
$10 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

We Love Chocolate (2-course)
5:30 PM
$25 per seat
  • Shredded Duck Enchiladas with Poblano Mole
  • Stout Chocolate Skillet Brownies with Dulce de Leche Crème Anglaise.
Instructor: Aprons Staff 

Special Topics

We Love Chocolate (2-course)
7:00 PM
$25 per seat
  • Shredded Duck Enchiladas with Poblano Mole
  • Stout Chocolate Skillet Brownies with Dulce de Leche Crème Anglaise.
Instructor: Aprons Staff 

Friday, August 31

Special Topics

Series--Private Class (10)
8:30 AM
$0 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Dr. Phillips Cooking School directly at (407) 226-9796.

Special Topics

Firecracker Flavors
6:30 PM
$50 per seat
  • Asparagus Bisque topped with Fresh Jumbo Lump Crab and Lemon Marmalade
  • Firecracker Shrimp with Creamed Corn and Wilted Arugula
  • Chipotle Rubbed Skirt Steak with Apple Braised Kale, Fried Onions and Chimichurri
  • Strawberry Rhubarb Pie with Vanilla Ice Cream and Cherry Cola Reduction.
Instructor: Aprons Staff 

August 2018

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Orlando

The Marketplace at Dr. Phillips

7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Main: (407) 226-9796
Map/Directions
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