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Calendar of Cooking Classes in Orlando, Florida (Dr. Phillips) My Cooking School Shopping Cart

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Cooking School Information

November 2017

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
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567891011
Special Topics
2:00 PM
$55
FEATURED
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Pairing Topics
6:30 PM
$50
FEATURED
2627
Special Topics
6:00 PM
$50
FEATURED
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Special Topics
6:30 PM
$50
FEATURED

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There are no classes scheduled.

Upcoming Classes

Friday, November 17

Celebrity Chef

Holiday Entertaining with Celebrity Chef Lesley Stowe
6:30 PM
$50 per seat
  • Caramelized Onion and Blue Cheese Dip paired with Joel Gott Pinot Noir
  • Grilled Asparagus Salad with Sourdough Croutons and Cilantro Dressing paired with Joel Gott Chardonnay
  • Roasted Beef Tenderloin with Mushroom Blue Cheese Ragout and Potato Fennel Gratin paired with Joel Gott Cabernet Sauvignon
  • Dessert Cheese Board with Chocolate Tiffin Bars paired with Joel Gott Sauvignon Blanc.
Instructor: Lesley Stowe 

Registration Closed

Registration may still be possible by contacting the Orlando - Dr. Phillips Cooking School directly at (407) 226-9796.

Saturday, November 18

Special Topics

Hors d'oeuvres Around the World
6:00 PM
$50 per seat
  • Lobster and Smoked Mozzarella Arancini Stuffed Rice Ball with Basil Pesto
  • Lamb Kofta Meatball Skewers
  • Guava-Glazed Grouper over Cream Cheese Grit Cakes with Caribbean Slaw
  • Mushroom Pate with Sourdough Croutes.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Dr. Phillips Cooking School directly at (407) 226-9796.

Sunday, November 19

Special Topics

New Orleans Jazz Brunch
10:30 AM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peaches in Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Dr. Phillips Cooking School directly at (407) 226-9796.

Special Topics

New Orleans Jazz Brunch
1:00 PM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peaches in Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Dr. Phillips Cooking School directly at (407) 226-9796.

Monday, November 20

Special Topics

Private Classes
10:00 AM
$12 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Dr. Phillips Cooking School directly at (407) 226-9796.

FEATURED

Special Topics

Elevated Holiday Sides
6:00 PM
$50 per seat
  • Asiago and Sage Scalloped Potatoes
  • Roasted Arrabbiato Broccoli
  • Caramelized Brussels Sprouts
  • Orange Braised Endive
  • Cauliflower “Mashed Potatoes”.
Instructor: Aprons Staff 

Wednesday, November 22

Special Topics

Awesome Holiday Hors d'oeuvre Party
6:00 PM
$50 per seat
  • Pimento Cheese and Bacon Crostini
  • Brie Stuffed Figs with Pomegranate
  • Mini Smoked Salmon Croque Monsieur
  • Pecan Tassies
  • Mini Almond-Ginger Cheesecakes.
Instructor: Aprons Staff 

Friday, November 24

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Special Topics

Coocoo for Coconuts!
6:30 PM
$50 per seat
  • Crispy Panko Coconut Shrimp with Sticky Citrus Sauce
  • Coconut Beet and Carrot Salad
  • Coconut Dusted Mahi Mahi with Coconut Quinoa and Sweet Potatoes with Coconut Compound Butter
  • Traditional Haupia and Chocolate Pie.
Instructor: Aprons Staff 
Add to Wish List

Saturday, November 25

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 
FEATURED

Pairing Topics

Fall Wine and Dine
6:30 PM
$50 per seat
  • Savory Shortbread Crisps with Roasted Beet Pate and Caramelized Fennel
  • Crunchy Winter-Vegetable Salad with Tarragon Vinaigrette
  • Rack of Lamb Roasted with Apples and Shallots, and a Butternut-Barley Pilaf
  • Beurre Noisette Linzer Cookies.
Instructor: Aprons Staff 
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Sunday, November 26

Kid's Topics

Gingerbread Houses
1:00 PM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Monday, November 27

FEATURED

Special Topics

Let's Tailgate
6:00 PM
$50 per seat
  • Miami Plantain Crusted Mahi with Citrus Garlic Marmalade
  • Tennessee Pulled Pork Sliders with Crispy Shallots
  • Buffalo Chicken Burger with Blue Cheese Aioli and Carrot Slaw
  • Foxborough Lobstah Rolls
  • Green Bay Bacon Tots with Beer Cheese Dip.
Instructor: Aprons Staff 

Tuesday, November 28

Cooking Techniques

Southern Basics
10:00 AM
$165 Price is for three day series.
  • Day 1 Pan-Fried Chicken
  • Baked Macaroni and Cheese
  • Black-eyed Pea Succotash
  • Biscuits with Strawberry-Honey Butter. Day 2 Pimento Cheese
  • Shrimp and Grits
  • Catfish PoBoys with Remoulade
  • Buttermilk Pie. Day 3 Tea-brined Pork Chops with Vidalia Peach Relish
  • Collard Greens
  • Skillet Cornbread
  • Banana Pudding.
Instructor: Aprons Staff 

Special Topics

Private Classes
10:00 AM
$48 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Cooking Techniques

Southern Basics
6:00 PM
$165 Price is for three day series.
  • Day 1 Pan-Fried Chicken
  • Baked Macaroni and Cheese
  • Black-eyed Pea Succotash
  • Biscuits with Strawberry-Honey Butter. Day 2 Pimento Cheese
  • Shrimp and Grits
  • Catfish PoBoys with Remoulade
  • Buttermilk Pie. Day 3 Tea-brined Pork Chops with Vidalia Peach Relish
  • Collard Greens
  • Skillet Cornbread
  • Banana Pudding.
Instructor: Aprons Staff 

Wednesday, November 29

Special Topics

Private Classes
6:00 PM
$55 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Thursday, November 30

FEATURED

Special Topics

Fall Feast
6:30 PM
$50 per seat
  • Boursin-Bacon Butternut Squash Soup
  • Spinach-Pomegranate Duck Breast Salad, with Warm Blood Orange Balsamic Vinaigrette, Candied Orange Peel and Toasted Almonds
  • Porcini and Rosemary Crusted Beef Tenderloin with Mushroom Demi-Glace and Roasted Garlic Mashed Potatoes
  • Cranberry Apple Cobbler A La Mode.
Instructor: Aprons Staff 
Add to Wish List

November 2017

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Orlando

The Marketplace at Dr. Phillips

7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Main: (407) 226-9796
Map/Directions
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