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Calendar of Cooking Classes in Orlando, Florida (Dr. Phillips) My Cooking School Shopping Cart

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Cooking School Information

June 2018

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
12
Pairing Topics
6:30 PM
$30
NEW
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Pairing Topics
6:30 PM
$30
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Pairing Topics
6:30 PM
$30
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Pairing Topics
6:30 PM
$30
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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Tuesday, June 19

Special Topics

Private Classes
7:00 PM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Dr. Phillips Cooking School directly at (407) 226-9796.

Wednesday, June 20

Special Topics

Chefs Table: Project Produce
6:30 PM
$65 per seat
  • Grilled Vegetable Lettuce Wraps with Peanut Sauce
  • Cajun Shrimp Bisque with Cornbread Croutons
  • Sesame Sea Scallops over Sweet Corn Succotash with Charred Scallion Butter
  • Spiced Berry Hand Pies.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Dr. Phillips Cooking School directly at (407) 226-9796.

Thursday, June 21

Pairing Topics

Wine and Dine in Paso Robles
6:30 PM
$50 per seat
  • Heirloom Tomato Salad
  • Roasted Chicken on a bed of Croutons and Vegetables
  • Grilled Ribeye with Lemon Butter atop Roasted Tomato Farro Risotto and Grilled Asparagus
  • Apple Dumplings.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Dr. Phillips Cooking School directly at (407) 226-9796.

Friday, June 22

Special Topics

Private Classes
9:00 AM
$125 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Dr. Phillips Cooking School directly at (407) 226-9796.

Special Topics

Private Classes
6:00 PM
$55 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Saturday, June 23

NEW

Pairing Topics

Made By James: An Evening with Winemaker James Foster
6:30 PM
$55 per seat
  • New England Lobster Dip paired with Chardonnay
  • Chai-Cured Salmon With Ginger-Plum Jam paired with Pinot Noir
  • Grilled Beef Tenderloin with Grilled Mushroom Salad paired with Merlot
  • Fallen Chocolate Soufflé Cake paired with Cabernet Sauvignon.
Instructor: James Foster 

Monday, June 25

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Wednesday, June 27

NEW

Pairing Topics

Bite:30
6:30 PM
$30 per seat
  • Welcome Aperitif - Benzinger Rosé
  • Asparagus, Crab, and Triple Cream Brie Soufflé paired with Benziger Sauvignon Blanc and Stella Artois
  • Tuscan-Style Grilled Filet Mignon with Braised Rapini, Rosemary Potatoes and Gorgonzola-Truffle Butter paired with Benziger Merlot
  • Chocolate Pots de Crème paired with Benziger Cabernet.
Instructor: Aprons Staff 

Thursday, June 28

NEW

Pairing Topics

Bite:30
6:30 PM
$30 per seat
  • Welcome Aperitif - Benzinger Rosé
  • Asparagus, Crab, and Triple Cream Brie Soufflé paired with Benziger Sauvignon Blanc and Stella Artois
  • Tuscan-Style Grilled Filet Mignon with Braised Rapini, Rosemary Potatoes and Gorgonzola-Truffle Butter paired with Benziger Merlot
  • Chocolate Pots de Crème paired with Benziger Cabernet.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, June 29

Special Topics

Series--Private Class (10)
8:30 AM
$0 per seat
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

FEATURED

Pairing Topics

Seafood Tour of the South
6:30 PM
$55 per seat
  • Alabama Grilled Shrimp Skewers with Pineapple and Corn Relish
  • Louisiana Lump Crab Cakes with Tasso Tarter Sauce
  • Key West Jerk Snapper with Papaya and Red Pepper Jam with Pigeon Peas and Yellow Rice
  • Mississippi Molten Lava Cakes.
Instructor: Aprons Staff 

Saturday, June 30

FEATURED

Kid's Topics

Big & Little Chef: Italy!
4:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Homemade Spaghetti with Meatballs and Ragú Sauce
  • Classic Bruschetta on Garlic Bread with Grilled Shrimp
  • Antipasti Salad
  • Chocolate Dipped Cannolis with Powdered Sugar and Chantilly Cream.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

NEW

Kid's Topics

Big & Little Chef: Italy!
4:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Homemade Spaghetti with Meatballs and Ragú Sauce
  • Classic Bruschetta on Garlic Bread with Grilled Shrimp
  • Antipasti Salad
  • Chocolate Dipped Cannolis with Powdered Sugar and Chantilly Cream.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

June 2018

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10111213141516
17181920212223
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Orlando

The Marketplace at Dr. Phillips

7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Main: (407) 226-9796
Map/Directions
Meet Our Chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Aprons Cooking School.