Locator service by Know-Where Systems
Something went wrong while we were trying to handle your request. Please try again.
If you need assistance e-mail Customer Care or call us at (800) 242-1227.
Other ways to add items:
Where are my lists from before?
Skip to the good part with Publix Online Easy Ordering-there's no line online
and save even more time with your own Publix account: View your history or
favorite orders and add what you want to your basket in one quick click.
Hurry and sign up today.
Coupons for products you need are just a click away — and you can save instantly at checkout.
Sign up or log in to start clicking and saving.
Go to Digital Coupons
Learn more about Savings at Publix.
Save time. Meet us online. Get everything you need delivered to your door or packed to go, powered by Instacart.
Be inspired and enriched.
Save with specials, BOGOs,
and a parade of valuable new deals
every seven days.
Have fun, meet new friends, and perfect your culinary skills with renowned chefs. All at your local Publix.
Email sent to
This six-part series is for everyone from the beginner cook to the experienced foodie. Enjoy a different culinary journey every week, preparing full menus utilizing a variety of techniques, and sharing great meals with fellow students.
Week 1 - Tacos Al Pastor; Red Snapper Escabeche; Tomato Salsa; Guacamole; Baked Tortilla Chips; Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad; Warm Poached Chicken Salad; Pan Seared Pork Tenderloin with Pan Sauce; 4 Cheese Mac & Cheese; Apple Tarte Tatin. Week 3 - Homemade Pasta; Shrimp & Swiss Chard Ravioli; Marinara Sauce/Vodka Sauce; Bone-In Tuscan Roasted Pork Loin with Pan Sauce; Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce; Tempura Shrimp & Vegetables with Dipping Sauce; Pan Roasted Salmon with Coconut Red Curry Sauce; Bulgogi with Quick Pickled Vegetables; Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder; Dry Rubbed-Grilled Lamb Chops; Chimichurri Sauce; Perfect Yellow Rice; Green Beans with Roasted Chiles; Guava & Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter; Classic Herb Roasted Chicken; Breaded Crab Cakes with Traditional Remoulade Sauce; Roasted Ancho-Cumin Carrots; Roasted Garlic Mashed Potatoes; Chocolate Molten Lava Cake.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
Create shopping lists, get ideas for quick meals, and find ways to save big with our mobile app!