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Rosé wine isn’t as scarce as they used to be. With so many varieties now to pair easily with food, let us show you some recipes to complement your favorite all-day sipper.
Tuna Niçoise paired with Côte du Rosé; Garlic Shrimp paired with a Spanish Rosé; Korean-Style Barbecue Short Ribs with Scallion and Shiitake Risotto paired with a Pinot Noir Rosé; Strawberry and Rhubarb Galette paired with a Sweet Rosé.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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