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As a fifth generation Napa Valley winemaker, Joe learned his way around a vineyard long before he was able to drink wine. By the time he was 19 he knew that he would continue his family’s winemaking legacy, working alongside his father at Caymus Vineyards. In 2001, he created Belle Glos, with a focus on vineyard designated Pinot Noirs from throughout California’s best coastal regions.
In 2014, he started under Copper Cane Wines & Provisions and has launched a number of new brands. Joe has a keen interest in contributing to the evolution of the wine industry, by discovering new wine growing locations and through experimentation in the cellar. Join Joe and sample some truly amazing wines.
Welcome Aperitif - Elouan Rosé; Asian-Style Chicken and Vegetable Salad paired with Quilt Chardonnay; Pan-Seared Salmon, Chickpea Puree and Roasted Pepper Salad paired with Elouan Pinot Noir; Marinated Pork Steak with Applewood Bacon Jam paired with Boen RRV Pinot Noir; Warm Strawberry Chocolate-Hazelnut Crepes paired with Quilt Cabernet Sauvignon.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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