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Special Topics

An Evening with Kerrygold and Chef Thomas McKeown

Friday, March 8, at 6:30 PM

$50 per seat
Thomas McKeown Instructor:
Thomas McKeown 
Class Description

You don’t have to jump across the pond to get your hands on Kerrygold Irish Cheese and Butter made with grass-fed cow’s milk. Join us tonight as Chef Thomas McKeown, Executive Chef at Hyatt Regency-Atlanta, makes a stop at our Aprons Cooking School, to delight us with a menu showcasing the Kerrygold brand.


Grilled Pear and Cashel Blue Cheese Wrapped in Prosciutto; Kerrygold Stout Cheddar Biscuits; Colcannon and Dubliner Cheddar Fritter with Spicy Aioli; Guinness Braised Beef Short Rib with Kerrygold Buttered Potatoes, and Caramelized Brussels Sprouts; Kerrygold Irish Cream Liquor Cookies and Cream Shooters.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9754

An Evening with Kerrygold and Chef Thomas McKeown

March 2019