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Calendar of Cooking Classes in Lakeland, Florida My Cooking School Shopping Cart

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Cooking School Information

January 2018

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
123456
78910111213
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212223242526
Special Topics
6:30 PM
$45
FEATURED
27
28293031

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There are no classes scheduled.

Upcoming Classes

Monday, January 01

Kid's Topics

Big Chef, Little Chef: Taco Bar
4:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Grilled Chicken Tacos
  • Ground Turkey Burritos
  • Mojo Pork Quesadilla
  • Guacamole
  • Pico de Gallo
  • Chipotle Lime Crema.
Instructor: Aprons Staff 

Tuesday, January 02

Special Topics

I'm Just Warming Up
6:00 PM
$50 per seat
  • New England Chicken Chowder
  • Croquetas de Jamon with Manchego Mornay Dip
  • Salisbury Steak Stroganoff with Buttered Egg Noodles
  • Warm Caramel-Pecan Skillet Brownie.
Instructor: Aprons Staff 

Wednesday, January 03

Special Topics

The Mother Sauce: Tomate
6:00 PM
$50 per seat
  • Sauce Tomate
  • Bayou Shrimp and Andouille Piquant over Creamy Cheddar Grits
  • Tortilla Española with Spanish Sauce
  • Fried Calamari Hussarde
  • Caponata.
Instructor: Aprons Staff 

Thursday, January 04

Special Topics

Southern Seoul
6:00 PM
$50 per seat
  • Roasted Brussels Sprouts with Mint and Soy
  • Scallion Biscuit Sliders with Bulgogi and Kimchi Mayonnaise
  • Spicy Creamed Corn with Crispy Onion Strings
  • Warm Ginger Georgia Chew Bread with Sweet Potato Ice Cream.
Instructor: Aprons Staff 

Friday, January 05

Special Topics

Couples Cooking: Cozy CalypSoul
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Jerk Shrimp with Creamy Coconut Grits
  • Brown Stewed Chicken with Rice and Pigeon Peas
  • Plantain Fritters with Curried Mango Chutney
  • Johnny Cakes with Maple Bacon Glaze.
Instructor: Aprons Staff 

Saturday, January 06

Special Topics

Peruvian Roots
6:00 PM
$45 per seat
  • Causitas Peruvian Maki Rolls 3-ways
  • Papas a la Huancaina Potatoes with Spicy, Cheesy Sauce
  • Papa Rellena Stuffed Potatoes
  • Picarones Peruvian Doughnuts.
Instructor: Aprons Staff 

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, January 08

Special Topics

Warming One-Pot Wonders
6:00 PM
$50 per seat
  • Bacon, Brussels Sprouts, and Blue Cheese Gnocchi with Cider Gastrique
  • Root Vegetable and White Bean Chili
  • Chicken Massaman Curry
  • Sweet Potato Butterscotch Tarte Tatin.
Instructor: Aprons Staff 

Tuesday, January 09

Special Topics

Ancient Grains Rise Again
6:00 PM
$50 per seat
  • Roasted Butternut Squash stuffed with Winter Greens, Apples, and Quinoa
  • Barley Risotto with Red Wine and Sausage
  • Braised Beef Shank with Spelt and Grilled Baguette
  • Smores with Ancient Grain Graham Crackers and Peanut Butter.
Instructor: Aprons Staff 

Wednesday, January 10

Special Topics

Shrimply Irresistible
6:00 PM
$50 per seat
  • Sundried Tomato Stuffed Bacon-Wrapped Shrimp
  • Asparagus and Shrimp Stir Fry
  • Coconut Fried Shrimp with Spicy Grilled Pineapple Yogurt Sauce
  • Shrimp Etouffee.
Instructor: Aprons Staff 

Thursday, January 11

FEATURED

Special Topics

Around the World in a Curry
6:00 PM
$50 per seat
  • Spicy Indian Lamb Curry with Basmati Rice
  • German Currywurst
  • South African Beef Curry inside a Baguette
  • Southern Country Curried Peaches with Griddled Pound Cake.
Instructor: Aprons Staff 

Friday, January 12

Special Topics

Hand Pies
6:00 PM
$45 per seat
  • Apple and Brie
  • Cherry Tomato and Burata
  • Chicken Empanadas, Piroshki Russian Beef Pies
  • Sopapilla Cheesecake Pies.
Instructor: Aprons Staff 

Saturday, January 13

Kid's Topics

Big Chef, Little Chef: Taco Bar
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Grilled Chicken Tacos
  • Ground Turkey Burritos
  • Mojo Pork Quesadilla
  • Guacamole
  • Pico de Gallo
  • Chipotle Lime Crema.
Instructor: Aprons Staff 

Special Topics

Couples Cooking: World of Dumplings
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Brazilian Chicken Coxinhas
  • Chinese Char Sui Steamed Baos
  • German Serviettenknoedel Pretzel Dumplings
  • Ukrainian Cherry Vareniki.
Instructor: Aprons Staff 

Sunday, January 14

Special Topics

Classic Sunday Brunch
10:30 AM
$30 per seat
  • Traditional Mimosas and a few new twists on this classic
  • Asparagus and Gruyere Tart
  • Spring Onion Soup
  • Crab Benedict with Field Green Salad
  • Lemon Bar Cheesecake.
Instructor: Aprons Staff 
Add to Wish List

Special Topics

Classic Sunday Brunch
1:00 PM
$30 per seat
  • Traditional Mimosas and a few new twists on this classic
  • Asparagus and Gruyere Tart
  • Spring Onion Soup
  • Crab Benedict with Field Green Salad
  • Lemon Bar Cheesecake.
Instructor: Aprons Staff 
Add to Wish List

Monday, January 15

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Tuesday, January 16

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Wednesday, January 17

Kid's Topics

Big Chef, Little Chef: Taco Bar
4:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Grilled Chicken Tacos
  • Ground Turkey Burritos
  • Mojo Pork Quesadilla
  • Guacamole
  • Pico de Gallo
  • Chipotle Lime Crema.
Instructor: Aprons Staff 

Thursday, January 18

Cooking Techniques

Basic Knife Skills
6:00 PM
$55 per seat
  • Tomato Salsa
  • Baked Tortilla Chips
  • Vegetable Broth
  • Stir-Fried Chicken and Vegetables
  • Potage au Pistou.
Instructor: Aprons Staff 

Friday, January 19

FEATURED

Special Topics

Grilling in the New Year
6:30 PM
$50 per seat
  • Chicken Shawarma with Quick Pickled Cucumbers and Yogurt
  • Lamb and Charred Tomato Sliders with Feta
  • Dry-Rubbed and Glazed St. Louis-style Ribs over Sweet Potatoes
  • Grilled Pineapple Sundaes with Macadamia Cookie Crumble and Thai Coffee Ice Cream.
Instructor: Aprons Staff 
Add to Wish List

Saturday, January 20

Teen's Topics

Downright Delicious Desserts
10:00 AM
$45 per seat
  • Cream Cheese and Nutella Stuffed Strawberries
  • Banana Bars with Caramel Walnut Sauce
  • Honeybun Cake with Apples and Dried Fruit
  • Classic French Beignets.
Instructor: Aprons Staff 

Special Topics

Chefs Table: Nikkei Cuisine -- A Japanese-Peruvian Love Story
6:30 PM
$65 per seat
  • Scallop Tiradito with Leche de Tigre Scallop Ceviche
  • Nikkei Fried Fish Sliders with Sauza Criolla Criolle Sauce
  • Lomo a la Parilla Grilled Beef Tenderloin with Aubergine Eggplant and Roasted Asparagus
  • Banana and Nutella Pasteis Tarts with Dulce de Leche Ice Cream.
Instructor: Aprons Staff 

Special Topics

Chefs Table: Beautiful Fermentation
6:30 PM
$65 per seat
  • Roasted Baby Carrots with Zaatar and Yogurt
  • Kimchi Fried Rice with Soft Boiled Egg
  • Grilled, Beer-Braised Bratwurst with Caraway Sauerkraut and Homemade Honey Mustard
  • Brown Sugar Sourdough Waffles with Persimmon Confit.
Instructor: Aprons Staff 

Sunday, January 21

Special Topics

Private Classes
6:00 PM
$55 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, January 22

Cooking Techniques

Basic Knife Skills
6:00 PM
$55 per seat
  • Tomato Salsa
  • Baked Tortilla Chips
  • Vegetable Broth
  • Stir-Fried Chicken and Vegetables
  • Potage au Pistou.
Instructor: Aprons Staff 

Tuesday, January 23

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Wednesday, January 24

Special Topics

I'm Just Warming Up
6:00 PM
$50 per seat
  • New England Chicken Chowder
  • Croquetas de Jamon with Manchego Mornay Dip
  • Salisbury Steak Stroganoff with Buttered Egg Noodles
  • Warm Caramel-Pecan Skillet Brownie.
Instructor: Aprons Staff 

Thursday, January 25

Special Topics

Wintertime Seasonal Produce
6:30 PM
$50 per seat
  • Fried Brussels Sprouts with Seared Apples, Lemon Parmesan Aioli, and Truffled Bacon-Scented Panko
  • Grilled Duck Breast over Roasted Hazelnut Puree with Pomegranate Glaze
  • Pear, Persimmon, and Parsnip Dressing with Roasted Goose and Mushroom Horseradish Risotto
  • Roasted Apple Pie with Sweet Potato Crumble and Vanilla Bean Caramel.
Instructor: Aprons Staff 
Add to Wish List

Friday, January 26

FEATURED

Special Topics

Kale Creations!
6:30 PM
$45 per seat
  • Roasted Cauliflower and Kale Soup
  • Lemony, Garlic Kale Chips
  • Marinated Kale and Salmon Caesar Salad
  • Sausage, Kale, and Ricotta Ravioli with Pumpkin Sage.
Instructor: Aprons Staff 
Add to Wish List

Saturday, January 27

Special Topics

Seasonal Winter Wine and Dine
6:30 PM
$50 per seat
  • Seared Scallops with Pear and Bacon Vinaigrette
  • Pumpkin Bisque with Cilantro Crema
  • Seared Pork Tenderloin with Cabbage and Pan Gastrique
  • Pomegranate Mojito Sorbet with Lemon Pound Cake.
Instructor: Aprons Staff 
Add to Wish List

Sunday, January 28

Special Topics

New Orleans Jazz Brunch
10:30 AM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peaches in Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 
Add to Wish List

Special Topics

New Orleans Jazz Brunch
1:00 PM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peaches in Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 
Add to Wish List

Monday, January 29

Special Topics

Wonderful World of Soups
6:00 PM
$45 per seat
  • Yukaejang Spicy Korean Beef Soup
  • Borscht Russian Beet Soup
  • Sopa de Ajo Spanish Garlic Soup
  • Traditional New England Clam Chowder.
Instructor: Aprons Staff 

Tuesday, January 30

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Wednesday, January 31

FEATURED

Special Topics

Grilling in the New Year
6:30 PM
$50 per seat
  • Chicken Shawarma with Quick Pickled Cucumbers and Yogurt
  • Lamb and Charred Tomato Sliders with Feta
  • Dry-Rubbed and Glazed St. Louis-style Ribs over Sweet Potatoes
  • Grilled Pineapple Sundaes with Macadamia Cookie Crumble and Thai Coffee Ice Cream.
Instructor: Aprons Staff 
Add to Wish List

January 2018

SuMoTuWeThFrSa
123456
78910111213
14151617181920
21222324252627
28293031
Lakeland

Lake Miriam Square

4730 S Florida Ave
Lakeland, FL 33813-2181
Main: (863) 647-4127
Map/Directions
Meet Our Chefs

Meet Our Chefs

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