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Calendar of Cooking Classes in Lakeland, Florida My Cooking School Shopping Cart

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Cooking School Information

November 2017

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
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567891011
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Special Topics
6:00 PM
$55
FEATURED
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Special Topics
6:30 PM
$50
FEATURED
18
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Pairing Topics
6:30 PM
$50
FEATURED
2627
Special Topics
6:00 PM
$50
FEATURED
282930
Special Topics
6:30 PM
$50
FEATURED

Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Friday, November 17

FEATURED

Special Topics

Fall Feast
6:30 PM
$50 per seat
  • Boursin-Bacon Butternut Squash Soup
  • Spinach-Pomegranate Duck Breast Salad, with Warm Blood Orange Balsamic Vinaigrette, Candied Orange Peel and Toasted Almonds
  • Porcini and Rosemary Crusted Beef Tenderloin with Mushroom Demi-Glace and Roasted Garlic Mashed Potatoes
  • Cranberry Apple Cobbler A La Mode.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Lakeland Cooking School directly at (863) 647-4127.

Saturday, November 18

Kid's Topics

Big Chef, Little Chef: Cookies!
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Sugar Cookie Cut Outs and Decorations
  • Chocolate Chip Cookies
  • Snicker doodles
  • Chocolate Covered Peppermint Meringues.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Lakeland Cooking School directly at (863) 647-4127.

Pairing Topics

Holiday Entertaining with Castello Specialty Cheese Experts!
6:30 PM
$50 per seat
  • Caramelized Onion and Blue Cheese Dip paired with Joel Gott Pinot Noir
  • Grilled Asparagus Salad with Sourdough Croutons and Cilantro Dressing paired with Joel Gott Chardonnay
  • Roasted Beef Tenderloin with Mushroom Blue Cheese Ragout and Potato Fennel Gratin paired with Joel Gott Cabernet Sauvignon
  • Dessert Cheese Board with Chocolate Tiffin Bars paired with Joel Gott Sauvignon Blanc.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Lakeland Cooking School directly at (863) 647-4127.

Sunday, November 19

Special Topics

New Orleans Jazz Brunch
10:30 AM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peaches in Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Lakeland Cooking School directly at (863) 647-4127.

Special Topics

New Orleans Jazz Brunch
1:00 PM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peaches in Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Lakeland Cooking School directly at (863) 647-4127.

Monday, November 20

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

FEATURED

Special Topics

Elevated Holiday Sides
6:00 PM
$50 per seat
  • Asiago and Sage Scalloped Potatoes
  • Roasted Arrabbiato Broccoli
  • Caramelized Brussels Sprouts
  • Orange Braised Endive
  • Cauliflower “Mashed Potatoes”.
Instructor: Aprons Staff 

Tuesday, November 21

Special Topics

Private Classes
6:00 PM
$55 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Holiday Cookie Craze
6:00 PM
$45 per seat
  • Stained Glass Fruitcake Sable
  • Masala Spiced Snowballs
  • Chocolate Orange Thumbprint Cookies
  • White Chocolate Peppermint Blondies.
Instructor: Aprons Staff 

Add to Wish List

Friday, November 24

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Add to Wish List

Special Topics

Coocoo for Coconuts!
6:30 PM
$50 per seat
  • Crispy Panko Coconut Shrimp with Sticky Citrus Sauce
  • Coconut Beet and Carrot Salad
  • Coconut Dusted Mahi Mahi with Coconut Quinoa and Sweet Potatoes with Coconut Compound Butter
  • Traditional Haupia and Chocolate Pie.
Instructor: Aprons Staff 

Saturday, November 25

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 
FEATURED

Pairing Topics

Fall Wine and Dine
6:30 PM
$50 per seat
  • Savory Shortbread Crisps with Roasted Beet Pate and Caramelized Fennel
  • Crunchy Winter-Vegetable Salad with Tarragon Vinaigrette
  • Rack of Lamb Roasted with Apples and Shallots, and a Butternut-Barley Pilaf
  • Beurre Noisette Linzer Cookies.
Instructor: Aprons Staff 

Sunday, November 26

NEW

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Kid's Topics

Gingerbread Houses
1:00 PM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Monday, November 27

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

FEATURED

Special Topics

Let's Tailgate
6:00 PM
$50 per seat
  • Miami Plantain Crusted Mahi with Citrus Garlic Marmalade
  • Tennessee Pulled Pork Sliders with Crispy Shallots
  • Buffalo Chicken Burger with Blue Cheese Aioli and Carrot Slaw
  • Foxborough Lobstah Rolls
  • Green Bay Bacon Tots with Beer Cheese Dip.
Instructor: Aprons Staff 

Tuesday, November 28

Cooking Techniques

Southern Basics
10:00 AM
$165 Price is for three day series.
  • Day 1 Pan-Fried Chicken
  • Baked Macaroni and Cheese
  • Black-eyed Pea Succotash
  • Biscuits with Strawberry-Honey Butter. Day 2 Pimento Cheese
  • Shrimp and Grits
  • Catfish PoBoys with Remoulade
  • Buttermilk Pie. Day 3 Tea-brined Pork Chops with Vidalia Peach Relish
  • Collard Greens
  • Skillet Cornbread
  • Banana Pudding.
Instructor: Aprons Staff 

Cooking Techniques

Southern Basics
6:00 PM
$165 Price is for three day series.
  • Day 1 Pan-Fried Chicken
  • Baked Macaroni and Cheese
  • Black-eyed Pea Succotash
  • Biscuits with Strawberry-Honey Butter. Day 2 Pimento Cheese
  • Shrimp and Grits
  • Catfish PoBoys with Remoulade
  • Buttermilk Pie. Day 3 Tea-brined Pork Chops with Vidalia Peach Relish
  • Collard Greens
  • Skillet Cornbread
  • Banana Pudding.
Instructor: Aprons Staff 

Wednesday, November 29

Special Topics

Private Classes
11:30 AM
$0 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Apples and Squash
6:00 PM
$50 per seat
  • Cinnamon Apple Pancakes with Orange Maple Syrup
  • Fried Eggs with Maple Bacon and Apple Hash
  • Butternut Squash Strata with Dehydrated Sage
  • Butternut Squash Risotto “Benedict”.
Instructor: Aprons Staff 

Thursday, November 30

FEATURED

Special Topics

Fall Feast
6:30 PM
$50 per seat
  • Boursin-Bacon Butternut Squash Soup
  • Spinach-Pomegranate Duck Breast Salad, with Warm Blood Orange Balsamic Vinaigrette, Candied Orange Peel and Toasted Almonds
  • Porcini and Rosemary Crusted Beef Tenderloin with Mushroom Demi-Glace and Roasted Garlic Mashed Potatoes
  • Cranberry Apple Cobbler A La Mode.
Instructor: Aprons Staff 

November 2017

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Lakeland

Lake Miriam Square

4730 S Florida Ave
Lakeland, FL 33813-2181
Main: (863) 647-4127
Map/Directions
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