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Think you got what it takes to be the next teen chef on T.V.? Every great chef should have a well-rounded resume under their belt. With this 3-day camp, you are sure to get on the right path to be the next teen chef superstar!
Recommended ages: 13+
This class is for teens 13–17 years old. The class is approximately 2–2 1/2 hours.
Day 1 - Veg Out: Bacon Cheddar Potato Kabobs; Pizza Stuffed Bell Peppers; Watermelon & Tomato Salad; Pineapple and Roasted Red Pepper Salsa with Homemade Chips; Buttered Yucca with Olives. Day 2 - Basic Kneads: French Bread; French Dip Sandwich; Soft Pretzels with Honey Mustard Dip; Three Cheese Focaccia Bread. Day 3 - Mod Mains: Deconstructed Shepherd’s Pie; Pan Fried Meatloaf & Mashed Tater Stack with Gravy; Blackened Tilapia Tostada with Roasted Poblano & Corn Salsa; Grilled Stuffed Pork Chop.
This class is for teens 13-17 years old. The class is approximately 2-2 1/2 hours.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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