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Pan Seared Octopus with Pears, Prosciutto, and Miso Vinaigrette paired with Sauvignon Blanc; Sweet Potato and Goat Cheese Gnocchi with Brown Butter, Sage and Macadamias paired with Chardonnay; Cast Iron Strip Steak with Blackened Tomato Chimichurri and Chick Pea Hash paired with Red Blend; Dark Chocolate Cremoso and Hazelnut Parfait paired with Cabernet Sauvignon.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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