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Sautéing, baking, and equipment use are just a few of the basics tweens and early teens are set to learn in this exciting introduction to cooking essentials.
Recommended ages: 11–12 years old
The class is approximately 2–2 1/2 hours.
Day 1 – Mexico - Pork Posole (Hominy Soup); Mojo Chicken Quesadillas; Veggie and Black Bean Burritos; Churro Ice Cream. Day 2 – Italy - Parmesan and Herb Focaccia; Chicken Involtini; Bucatini Fra Diavolo; Caprese Hasselback Tomatoes; Chocolate Almond Cookies. Day 3 – Asia - Red Thai Curry Chicken with Perfect Jasmine Rice; Steamed Spicy Pork and Cabbage Dumplings; Stir Fried Vegetables with Ramen Noodles; Malaysian Pineapple Tarts
The class is approximately 2-2 1/2 hours.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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