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Calendar of Cooking Classes in Jacksonville, Florida My Cooking School Shopping Cart

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Category
Type
Specials
Cooking School Information Cooking School

December 2018

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Wednesday, December 19

Special Topics

Cookies with a Twist
10:00 AM
$50 per seat
  • Frosted Malt-Chocolate Cookies
  • Pistachio Thumbprint Cookies
  • Ginger and Maple Macadamia Nut Cookies
  • Turtle Cookie Cups with Salted Caramel
  • Vanilla-Walnut Crescents.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Special Topics

Private Classes
11:00 AM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Cooking Techniques

Classic Cookies
6:00 PM
$50 per seat
  • Linzer Cookies
  • Decorated Gingerbread Cookies
  • Chocolate-Dipped Caramel Coconut Drops
  • Apple Walnut Rugelach.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Thursday, December 20

Special Topics

Private Classes
6:00 PM
$300 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Special Topics

Couples Cooking: Holiday Hors D'Oeuvres
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Gouda, Bacon and Crab Dip with Crispy Wontons
  • Prosciutto Wrapped Shrimp with Sesame-Orange Glaze
  • Brie Stuffed Figs with Spiced Honey and Rosemary
  • Mini Open-Faced Reubens
  • Almond-Ginger Cheesecake Bites.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Friday, December 21

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

FEATURED

Special Topics

Chefs Table: Champagne Dinner Party
6:30 PM
$65 Click on More Detail below (mobile device only) and/or read Focus section.
  • Garlic Shiitake and Scallion Steamed Buns
  • Avocado Tartine with Fried Almonds, Mint, and Spicy Yogurt
  • Sweet Pea and Lobster Risotto with Parmesan Cream
  • Citrus-Pine Nut Baklava with Vanilla Saffron Bavarois and Roasted Green Grapes.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Saturday, December 22

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

FEATURED

Special Topics

The Feast of Seven Fishes
6:30 PM
$60 per seat
  • Pan Seared Scallops with Butternut Risotto, Anchovy Caper Sauce
  • Butter Poached Lobster and Clams Linguini tossed in White Wine Cream Sauce and Tarragon
  • Cioppino
  • Tiramisu Cannoli with Chocolate Sauce.
Instructor: Aprons Staff 

Sunday, December 23

Special Topics

Holiday Brunch
10:30 AM
$45 Click on More Detail below (mobile device only) and/or read Focus section.
  • Pear and Cranberry Bellinis
  • Bacon, Tomato, and White Cheddar Frittata
  • Eggnog Crepes with Berries and Cream
  • Lobster Eggs Benedict with Sautéed Baby Spinach and White Truffle Hollandaise
  • Gingerbread Scones with Cream Cheese Frosting.
Instructor: Aprons Staff 

Special Topics

Holiday Brunch
1:00 PM
$45 Click on More Detail below (mobile device only) and/or read Focus section.
  • Pear and Cranberry Bellinis
  • Bacon, Tomato, and White Cheddar Frittata
  • Eggnog Crepes with Berries and Cream
  • Lobster Eggs Benedict with Sautéed Baby Spinach and White Truffle Hollandaise
  • Gingerbread Scones with Cream Cheese Frosting.
Instructor: Aprons Staff 
NEW

Special Topics

Gingerbread for Adults
5:00 PM
$100 Price is per table up to 4 participants, add one seat per table to the cart.
  • We supply the materials to decorate one house per table, plus some great wine and hors doeuvres. Just bring your imagination.
Instructor: Aprons Staff 

Monday, December 24

Cooking Techniques

Classic Cookies
10:00 AM
$50 per seat
  • Linzer Cookies
  • Decorated Gingerbread Cookies
  • Chocolate-Dipped Caramel Coconut Drops
  • Apple Walnut Rugelach.
Instructor: Aprons Staff 

Special Topics

Cookies with a Twist
4:00 PM
$50 per seat
  • Frosted Malt-Chocolate Cookies
  • Pistachio Thumbprint Cookies
  • Ginger and Maple Macadamia Nut Cookies
  • Turtle Cookie Cups with Salted Caramel
  • Vanilla-Walnut Crescents.
Instructor: Aprons Staff 

Wednesday, December 26

Teen's Topics

Sweet and Savory Baking Tour
10:00 AM
$40 Click on More Detail below (mobile device only) and/or read Focus section.
  • Freshly-Made Pepperoni Pizza
  • Chicken Pot Pie with Flaky Pie Dough
  • Devils Food Cupcakes with Cream Cheese Frosting
  • Cinnamon Raisin Swirl Bun.
Instructor: Aprons Staff 

Special Topics

Choice Cuts (2-course)
5:30 PM
$25 Click on More Detail below (mobile device only) and/or read Focus section.
  • Smoky Dry-Rubbed Tri-Tip with Southern-Style Greens
  • Reverse Seared Bone-in Ribeye with Green Olive Salsa Verde.
Instructor: Aprons Staff 

Thursday, December 27

Kid's Topics

Kids Holiday Chefs Camp
10:00 AM
$140 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - “The A list” Frosty’s Jumbo Snowball Soup
  • 4-Cheese Toasty Bread
  • Rudolph’s Training Runway with String Fries, Green Herb Sauce and Mozzarella
  • St. Nick’s Favorite Cookie Dough Ice Cream Midnight Snack.Day 2 - “The Villains” The Grinch’s Best Roast Beast
  • Scrooge’s Warm Your Heart Sticky Figgy Pudding
  • Krampus’ Smashed Hooves
  • Snow Miser’s Sneaky Cinnamon Hot Chocolate.Day 3 - “Holidays Sidekicks” Mrs. Claus House Gathering Roast Chicken
  • Brother Fred’s Famous Alfredo
  • The Elf’s Party Punch
  • The Reindeers Loaded Brownie Bash.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Teen's Topics

Teen Camp - Let's Get Cooking
10:00 AM
$140 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 Snack Foods - Chili Broiled Wings and Rings with Dipping Sauce
  • Pizza Pierogis
  • Sausage Pinwheel
  • Pecan Shortbread Cookies.Day 2 Global Cuisine - Pulled Pork Arepas with Pickled Onions
  • Stir-Fried Beef with Leeks served with Wild Mushroom Fried Rice
  • Tomato Queso Salad with Mango Habanero Dressing
  • Austrian Apple Cake.Day 3 A Sweet Ending - Irish Soda Bread
  • Deep Dish Chocolate Pecan Pie
  • Orange Panna Cotta
  • Balsamic Berry and Sweet Chantilly Napoleons.
Instructor: Aprons Staff 

Teen's Topics

Juniors Holiday Chef Camp
2:00 PM
$140 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - “The Taco Trifecta” Double Wrapped Chicken Taco
  • Cheese Enchiladas
  • Baked Chicken Chimichangas
  • Refried Beans
  • Spanish Rice
  • Queso Fundido.Day 2 - “American Holiday Classics” Christmas Tree Pull-Apart Bread
  • Baked Parmesan Cauliflower Bites with Tomato Sauce
  • Holiday Ham wrapped in Puffed Pastry
  • Caramel Corn Wreath with Strawberry Santa Ornaments.Day 3 - “Hearty Irish Holiday” Beef Shepard’s Pie
  • Sausage Colcannon
  • Sautéed Caramelized Apple Slices
  • Drop Irish Soda Bread with Fig and Raisin Compote.
Instructor: Aprons Staff 

Teen's Topics

Teen Camp - Let's Get Cooking
6:00 PM
$140 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 Snack Foods - Chili Broiled Wings and Rings with Dipping Sauce
  • Pizza Pierogis
  • Sausage Pinwheel
  • Pecan Shortbread Cookies.Day 2 Global Cuisine - Pulled Pork Arepas with Pickled Onions
  • Stir-Fried Beef with Leeks served with Wild Mushroom Fried Rice
  • Tomato Queso Salad with Mango Habanero Dressing
  • Austrian Apple Cake.Day 3 A Sweet Ending - Irish Soda Bread
  • Deep Dish Chocolate Pecan Pie
  • Orange Panna Cotta
  • Balsamic Berry and Sweet Chantilly Napoleons.
Instructor: Aprons Staff 

Friday, December 28

Kid's Topics

Kids Holiday Chefs Camp
10:00 AM
$140 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - “The A list” Frosty’s Jumbo Snowball Soup
  • 4-Cheese Toasty Bread
  • Rudolph’s Training Runway with String Fries, Green Herb Sauce and Mozzarella
  • St. Nick’s Favorite Cookie Dough Ice Cream Midnight Snack.Day 2 - “The Villains” The Grinch’s Best Roast Beast
  • Scrooge’s Warm Your Heart Sticky Figgy Pudding
  • Krampus’ Smashed Hooves
  • Snow Miser’s Sneaky Cinnamon Hot Chocolate.Day 3 - “Holidays Sidekicks” Mrs. Claus House Gathering Roast Chicken
  • Brother Fred’s Famous Alfredo
  • The Elf’s Party Punch
  • The Reindeers Loaded Brownie Bash.
Instructor: Aprons Staff 

Teen's Topics

Teen Camp - Let's Get Cooking
10:00 AM
$140 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 Snack Foods - Chili Broiled Wings and Rings with Dipping Sauce
  • Pizza Pierogis
  • Sausage Pinwheel
  • Pecan Shortbread Cookies.Day 2 Global Cuisine - Pulled Pork Arepas with Pickled Onions
  • Stir-Fried Beef with Leeks served with Wild Mushroom Fried Rice
  • Tomato Queso Salad with Mango Habanero Dressing
  • Austrian Apple Cake.Day 3 A Sweet Ending - Irish Soda Bread
  • Deep Dish Chocolate Pecan Pie
  • Orange Panna Cotta
  • Balsamic Berry and Sweet Chantilly Napoleons.
Instructor: Aprons Staff 

Teen's Topics

Juniors Holiday Chef Camp
2:00 PM
$140 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - “The Taco Trifecta” Double Wrapped Chicken Taco
  • Cheese Enchiladas
  • Baked Chicken Chimichangas
  • Refried Beans
  • Spanish Rice
  • Queso Fundido.Day 2 - “American Holiday Classics” Christmas Tree Pull-Apart Bread
  • Baked Parmesan Cauliflower Bites with Tomato Sauce
  • Holiday Ham wrapped in Puffed Pastry
  • Caramel Corn Wreath with Strawberry Santa Ornaments.Day 3 - “Hearty Irish Holiday” Beef Shepard’s Pie
  • Sausage Colcannon
  • Sautéed Caramelized Apple Slices
  • Drop Irish Soda Bread with Fig and Raisin Compote.
Instructor: Aprons Staff 

Teen's Topics

Teen Camp - Let's Get Cooking
6:00 PM
$140 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 Snack Foods - Chili Broiled Wings and Rings with Dipping Sauce
  • Pizza Pierogis
  • Sausage Pinwheel
  • Pecan Shortbread Cookies.Day 2 Global Cuisine - Pulled Pork Arepas with Pickled Onions
  • Stir-Fried Beef with Leeks served with Wild Mushroom Fried Rice
  • Tomato Queso Salad with Mango Habanero Dressing
  • Austrian Apple Cake.Day 3 A Sweet Ending - Irish Soda Bread
  • Deep Dish Chocolate Pecan Pie
  • Orange Panna Cotta
  • Balsamic Berry and Sweet Chantilly Napoleons.
Instructor: Aprons Staff 

Saturday, December 29

Kid's Topics

Kids Holiday Chefs Camp
10:00 AM
$140 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - “The A list” Frosty’s Jumbo Snowball Soup
  • 4-Cheese Toasty Bread
  • Rudolph’s Training Runway with String Fries, Green Herb Sauce and Mozzarella
  • St. Nick’s Favorite Cookie Dough Ice Cream Midnight Snack.Day 2 - “The Villains” The Grinch’s Best Roast Beast
  • Scrooge’s Warm Your Heart Sticky Figgy Pudding
  • Krampus’ Smashed Hooves
  • Snow Miser’s Sneaky Cinnamon Hot Chocolate.Day 3 - “Holidays Sidekicks” Mrs. Claus House Gathering Roast Chicken
  • Brother Fred’s Famous Alfredo
  • The Elf’s Party Punch
  • The Reindeers Loaded Brownie Bash.
Instructor: Aprons Staff 

Teen's Topics

Teen Camp - Let's Get Cooking
10:00 AM
$140 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 Snack Foods - Chili Broiled Wings and Rings with Dipping Sauce
  • Pizza Pierogis
  • Sausage Pinwheel
  • Pecan Shortbread Cookies.Day 2 Global Cuisine - Pulled Pork Arepas with Pickled Onions
  • Stir-Fried Beef with Leeks served with Wild Mushroom Fried Rice
  • Tomato Queso Salad with Mango Habanero Dressing
  • Austrian Apple Cake.Day 3 A Sweet Ending - Irish Soda Bread
  • Deep Dish Chocolate Pecan Pie
  • Orange Panna Cotta
  • Balsamic Berry and Sweet Chantilly Napoleons.
Instructor: Aprons Staff 

Teen's Topics

Juniors Holiday Chef Camp
2:00 PM
$140 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - “The Taco Trifecta” Double Wrapped Chicken Taco
  • Cheese Enchiladas
  • Baked Chicken Chimichangas
  • Refried Beans
  • Spanish Rice
  • Queso Fundido.Day 2 - “American Holiday Classics” Christmas Tree Pull-Apart Bread
  • Baked Parmesan Cauliflower Bites with Tomato Sauce
  • Holiday Ham wrapped in Puffed Pastry
  • Caramel Corn Wreath with Strawberry Santa Ornaments.Day 3 - “Hearty Irish Holiday” Beef Shepard’s Pie
  • Sausage Colcannon
  • Sautéed Caramelized Apple Slices
  • Drop Irish Soda Bread with Fig and Raisin Compote.
Instructor: Aprons Staff 

Special Topics

Private Classes
6:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Teen's Topics

Teen Camp - Let's Get Cooking
6:00 PM
$140 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 Snack Foods - Chili Broiled Wings and Rings with Dipping Sauce
  • Pizza Pierogis
  • Sausage Pinwheel
  • Pecan Shortbread Cookies.Day 2 Global Cuisine - Pulled Pork Arepas with Pickled Onions
  • Stir-Fried Beef with Leeks served with Wild Mushroom Fried Rice
  • Tomato Queso Salad with Mango Habanero Dressing
  • Austrian Apple Cake.Day 3 A Sweet Ending - Irish Soda Bread
  • Deep Dish Chocolate Pecan Pie
  • Orange Panna Cotta
  • Balsamic Berry and Sweet Chantilly Napoleons.
Instructor: Aprons Staff 

Sunday, December 30

FEATURED

Special Topics

New Year's Eve Celebration
5:00 PM
$60 per seat
  • Seared Sea Scallops with Brown Butter Lemon-Caper Sauce and Sweet Potato Pancakes
  • Baby Kale Salad with Pears, Feta, Bacon and Creamy Poppyseed Dressing
  • Garlic-Herb Crusted Lamb Roast with Honey-Balsamic Glazed Root Vegetables
  • Chocolate, Caramel, and Pecan Tart with Orange-Whipped Mascarpone Cream.
Instructor: Aprons Staff 

Monday, December 31

FEATURED

Special Topics

New Year's Eve Celebration
5:00 PM
$60 per seat
  • Seared Sea Scallops with Brown Butter Lemon-Caper Sauce and Sweet Potato Pancakes
  • Baby Kale Salad with Pears, Feta, Bacon and Creamy Poppyseed Dressing
  • Garlic-Herb Crusted Lamb Roast with Honey-Balsamic Glazed Root Vegetables
  • Chocolate, Caramel, and Pecan Tart with Orange-Whipped Mascarpone Cream.
Instructor: Aprons Staff 

December 2018

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1
2345678
9101112131415
16171819202122
23242526272829
3031
Jacksonville

Publix Super Market

10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
Main: (904) 262-4187
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